Vegan ciok
Packaged product Sweets og Desserter Probios
Vegan ciok contains 570 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
100 g provides 103 % of the Daily Value for Vitamin E, 96 % of the Daily Value for kobber and 52 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 8,1 g | 41 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 40 g | |
| Added sugars L | 39,2 g | 78 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,085 mg | 0,1 % |
| Vitamin D L | 0,5 µg | 3 % |
| Vitamin E L | 15,4 mg | 103 % |
| Thiamin (B1) L | 0,072 mg | 6 % |
| Riboflavin (B2) L | 0,039 mg | 3 % |
| Niacin (B3) L | 0,28 mg | 2 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,033 mg | 2 % |
| Folat (B9) L | 27 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 8,5 mg | 47 % |
| Magnesium L | 108 mg | 26 % |
| Phosphor L | 171 mg | 14 % |
| Kalium L | 769 mg | 16 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,87 mg | 96 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 5,8 µg | 4 % |
| Chlorid L | 8,6 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 32 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 6,3 g)
- Fiber6,5 gin the top quarter of sweets og desserter (median 3,6 g)
- Sugars40 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat39 gin the top quarter of sweets og desserter (median 33 g)
- Saturated fat8,1 gabove the median for sweets og desserter (median 7 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,5 g |
|---|---|
| Polyumættet fedt L | 13,9 g |
Sugars and starch (1)
| Stivelse L | 4,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,031 g |
| Linolsyre (omega- 6, 18: 2) L | 13,9 g |
Carotenoids (1)
| Betacaroten L | 3 µg |
|---|
Other components (2)
| Vand L | 2,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Probios
- Barcode
- 8018699017539
- Quantity
- 200g
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
zucchero di canna, olio di semi di girasole, cacao magro in polvere 16%, pasta di NOCCIOLE 12%, farina di riso, burro di cacao, emulsionante: lecitina di girasole. Può contenere: altra FRUTTA A GUSCIO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieHasselnødRisKakaosmør
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan ciok?
100 g of Vegan ciok has 570 kcal.
How much protein is in Vegan ciok?
Vegan ciok contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,3 g).
How many carbs are in Vegan ciok?
Vegan ciok has 45 g of total carbohydrates per 100 g, including 6,5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan ciok?
Vegan ciok contains 39 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Vegan ciok contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (103 % DV), kobber (96 % DV), mangan (52 % DV), jern (47 % DV) and magnesium (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegan ciok?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018699017539. License: ODbL 1.0 (Open Food Facts). Source record dated 1. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.