Vanille Eiscreme
Packaged product Sweets og Desserter REWE Bio
Vanille Eiscreme contains 209 kcal per 100 g. A serving, 300 g (300 g) provides about 627 kcal.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamin B12, 15 % of the Daily Value for jod and 14 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 6,8 g | 34 % |
| Cholesterol L | 69,7 mg | 23 % |
| Sodium L | 0,13 mg | 0 % |
| Total carbohydrates L | 22,4 g | 8 % |
| Dietary fiber L | 0,47 g | 2 % |
| Total sugars L | 20,1 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 86,2 µg | 10 % |
| Vitamin C L | 0,81 mg | 0,9 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 0,34 mg | 2 % |
| Thiamin (B1) L | 0,042 mg | 4 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,05 mg | 3 % |
| Folat (B9) L | 16,7 µg | 4 % |
| Vitamin B12 L | 0,47 µg | 19 % |
| Calcium L | 104 mg | 8 % |
| Jern L | 0,087 mg | 0,5 % |
| Magnesium L | 9,9 mg | 2 % |
| Phosphor L | 87,4 mg | 7 % |
| Kalium L | 134 mg | 3 % |
| Zink L | 0,39 mg | 4 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,008 mg | 0,4 % |
| Selen L | 5,2 µg | 9 % |
| Jod L | 22,9 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 50 %
- Alcohol 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gabove the median for sweets og desserter (median 3 g)
- Fiber0,47 gabove the median for sweets og desserter (median 0,28 g)
- Sugars20,1 gbelow the median for sweets og desserter (median 21 g)
- Fat11,6 gabove the median for sweets og desserter (median 9 g)
- Saturated fat6,8 gabove the median for sweets og desserter (median 6,2 g)
- Sodium0,13 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water70,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,02 g |
|---|
Carotenoids (1)
| Betacaroten L | 33,6 µg |
|---|
Other components (2)
| Vand L | 70,9 g |
|---|---|
| Alkohol L | 0,082 g |
Product details
- Brand
- REWE Bio
- Barcode
- 4337256572514
- Quantity
- 300 g / 500 ml
- Label serving
- 300 g
- Category
- Vanilje is tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch', Sahne 34 %, Rohrohrzucker, Hühnereieigelb, Glukosesirup, Magermilchpulver', Stabilisator (Johannisbrotkernmehl'), Bourbon-Vanilleextrakt, gemahlene Bourbon-Vanilleschoten. aus kontrolliert biologischer Landwirtschaft. Kann Spuren von glutenhaltigem Getreide, Erdnuss, Soja und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerÆgGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ijsboerke vanille IJsboerke | 209 | 2,8 g | 24,8 g | 10,9 g |
| Bourbon Vanilleeiscreme Grandessa | 209 | 2,2 g | 26 g | 10 g |
| Gelato alla vaniglia del Madacascar Siviero Maria | 209 | 3,7 g | 27 g | 9,4 g |
| Vanille Bourbon de Madagascar Thiriet | 209 | 4,5 g | 20 g | 12 g |
| Crème glacée vanille de madagascar Thiriet | 209 | 4,5 g | 20 g | 12 g |
| Crème glacée Vanille Altiflore | 209 | 3,9 g | 25 g | 10 g |
| Bourbon-Vanilleeis Aldi | 209 | 1,9 g | 26 g | 11 g |
| Glace vanille IJsboerke | 209 | 2,8 g | 24,8 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Eiscreme?
100 g of Vanille Eiscreme has 209 kcal. Serving, 300 g (300 g): about 627 kcal.
How much protein is in Vanille Eiscreme?
Vanille Eiscreme contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 11,1 g in serving, 300 g (300 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).
How many carbs are in Vanille Eiscreme?
Vanille Eiscreme has 22,4 g of total carbohydrates per 100 g, including 0,47 g of fiber and 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Eiscreme?
Vanille Eiscreme contains 11,6 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Vanille Eiscreme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19 % DV), jod (15 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanille Eiscreme?
100 g contains 0,13 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256572514. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.