Vanille Bourbon de Madagascar
Packaged product Sweets og Desserter Thiriet
Vanille Bourbon de Madagascar contains 209 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 39 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).
100 g provides 21 % of the Daily Value for Vitamin B12, 17 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,5 g | 38 % |
| Cholesterol L | 29,1 mg | 10 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,42 g | 1 % |
| Total sugars L | 20 g | |
| Added sugars L | 13,7 g | 27 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 64,9 µg | 7 % |
| Vitamin C L | 0,94 mg | 1 % |
| Vitamin D L | 0,077 µg | 0,4 % |
| Vitamin E L | 0,16 mg | 1 % |
| Thiamin (B1) L | 0,052 mg | 4 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,054 mg | 3 % |
| Folat (B9) L | 10,8 µg | 3 % |
| Vitamin B12 L | 0,49 µg | 21 % |
| Calcium L | 152 mg | 12 % |
| Jern L | 0,071 mg | 0,4 % |
| Magnesium L | 14,2 mg | 3 % |
| Phosphor L | 119 mg | 10 % |
| Kalium L | 201 mg | 4 % |
| Zink L | 0,53 mg | 5 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,007 mg | 0,3 % |
| Selen L | 2,5 µg | 5 % |
| Jod L | 11,7 µg | 8 % |
| Chlorid L | 142 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 39 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the top quarter of sweets og desserter (median 3 g)
- Fiber0,42 gabove the median for sweets og desserter (median 0,3 g)
- Sugars20 gbelow the median for sweets og desserter (median 21 g)
- Fat12 gin the top quarter of sweets og desserter (median 9 g)
- Saturated fat7,5 gabove the median for sweets og desserter (median 6,3 g)
- Sodium60 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water50,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 0,17 g |
Sugars and starch (1)
| Stivelse L | 0,018 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,029 g |
| Linolsyre (omega- 6, 18: 2) L | 0,12 g |
Carotenoids (1)
| Betacaroten L | 25,9 µg |
|---|
Other components (2)
| Vand L | 50,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590346959
- Quantity
- 500 ml
- Category
- Vanilje is tubs
- Packaging
- pot,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé, crème fraîche 30%, sucre, lait écrémé en poudre, jaune d'oeuf, extrait de vanille Bourbon, grains de vanille Bourbon de Madagascar, épaississant : farine de graines de caroube, colorant : caroténoides, concentrés végétaux : carotte, pomme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ijsboerke vanille IJsboerke | 209 | 2,8 g | 24,8 g | 10,9 g |
| Bourbon Vanilleeiscreme Grandessa | 209 | 2,2 g | 26 g | 10 g |
| Gelato alla vaniglia del Madacascar Siviero Maria | 209 | 3,7 g | 27 g | 9,4 g |
| Crème glacée vanille de madagascar Thiriet | 209 | 4,5 g | 20 g | 12 g |
| Crème glacée Vanille Altiflore | 209 | 3,9 g | 25 g | 10 g |
| Bourbon-Vanilleeis Aldi | 209 | 1,9 g | 26 g | 11 g |
| Glace vanille IJsboerke | 209 | 2,8 g | 24,8 g | 10,9 g |
| Vanille ijs IJsboerke | 209 | 2,8 g | 27,8 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Bourbon de Madagascar?
100 g of Vanille Bourbon de Madagascar has 209 kcal.
How much protein is in Vanille Bourbon de Madagascar?
Vanille Bourbon de Madagascar contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).
How many carbs are in Vanille Bourbon de Madagascar?
Vanille Bourbon de Madagascar has 20 g of total carbohydrates per 100 g, including 0,42 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Bourbon de Madagascar?
Vanille Bourbon de Madagascar contains 12 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Vanille Bourbon de Madagascar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21 % DV), Riboflavin (B2) (17 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanille Bourbon de Madagascar?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590346959. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.