Vaniljesukker
Packaged product Sweets og Desserter Rema 1000
Vaniljesukker contains 390 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 390 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,2 % from fat and 0,1 % from alcohol (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,001 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 97 g | 35 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 91 g | |
| Added sugars L | 91 g | 182 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,008 mg | 0 % |
| Pantothensyre (B5) L | 0,007 mg | 0,1 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 0,12 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 7,7 mg | 0,6 % |
| Jern L | 0,19 mg | 1 % |
| Magnesium L | 2,6 mg | 0,6 % |
| Phosphor L | 4,1 mg | 0,3 % |
| Kalium L | 23,4 mg | 0,5 % |
| Zink L | 0,039 mg | 0,4 % |
| Kobber L | 0,011 mg | 1 % |
| Mangan L | 0,047 mg | 2 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 0,32 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
- Fat 0,2 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Fiber0,3 gabove the median for sweets og desserter (median 0 g)
- Sugars91 gin the lowest quarter of sweets og desserter (median 97,7 g)
- Saturated fat0,001 gabove the median for sweets og desserter (median 0 g)
- Sodium4 mgin the top quarter of sweets og desserter (median 2,1 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0,98 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 6,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 0,98 g |
|---|---|
| Alkohol L | 0,062 g |
Product details
- Brand
- Rema 1000
- Barcode
- 5705830009029
- Quantity
- 110g
- Label serving
- 1 serving (100 g)
- Category
- Vanilla sugars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
86 % sukker, 7 % kartoffelstivelse, 5% brun farin (sukker, rørsukkersirup), vaniljearoma, vanilje, Bourbon vaniljeekstrakt, antiklumpningsmiddel (E 552).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucre Vanille Quai Sud | 390 | 0 g | 97,5 g | 0 g |
| Vaniljsocker Dr. Oetker | 390 | 0,1 g | 97 g | 0,2 g |
| Alnatura Bio Bourbon Vanillezucker Alnatura | 391 | 0,5 g | 95,2 g | 0,3 g |
| Vanille-Zucker Spar | 391 | 0,3 g | 96,9 g | 0,2 g |
| Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp Vahine | 391 | 0 g | 97 g | 0 g |
| Vanille Zucker Dr. Oetker | 391 | 0 g | 97 g | 0 g |
| Vanillin-Zucker Dr.Oetker | 389 | 0 g | 97 g | 0 g |
| Vanille Zucker Coop | 389 | 0 g | 93 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vaniljesukker?
100 g of Vaniljesukker has 390 kcal. Serving, 1 serving, 100 g (100 g): about 390 kcal.
How much protein is in Vaniljesukker?
Vaniljesukker contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,1 g).
How many carbs are in Vaniljesukker?
Vaniljesukker has 97 g of total carbohydrates per 100 g, including 0,3 g of fiber and 91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vaniljesukker?
Vaniljesukker contains 0,1 g of fat per 100 g, of which 0,001 g is saturated (0 % of the Daily Value).
How much sodium is in Vaniljesukker?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5705830009029. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.