Vanille Zucker
Packaged product Sweets og Desserter Coop
Vanille Zucker contains 389 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 93 g | 34 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 92 g | |
| Added sugars L | 68,5 g | 137 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 97 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Fiber3,4 gin the top quarter of sweets og desserter (median 0 g)
- Sugars92 gin the lowest quarter of sweets og desserter (median 97,7 g)
- Fat1,1 gin the top quarter of sweets og desserter (median 0,1 g)
- Saturated fat0,2 gin the top quarter of sweets og desserter (median 0 g)
- Sodium32 mgin the top quarter of sweets og desserter (median 2,1 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613413585182
- Quantity
- 1pcs
- Category
- Vanilla sugars
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Vanillezucker Zutaten: Zucker, Vanilleschoten gemahlen 10%. Nährwerte Ø 100 g: Energie 1649 kJ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanillin-Zucker Dr.Oetker | 389 | 0 g | 97 g | 0 g |
| Sucre vanillé bio x 6 Bio Village | 388 | 0,1 g | 97 g | 0 g |
| Sucre Vanille Quai Sud | 390 | 0 g | 97,5 g | 0 g |
| Vaniljesukker Rema 1000 | 390 | 0 g | 97 g | 0,1 g |
| Bourbon Vanillezucker Alnatura | 388 | 0,5 g | 96 g | 0,5 g |
| Sucre vanillé bio Nat Ali | 388 | 0,5 g | 96 g | 0,5 g |
| Sucre vanillé Bon et bio | 388 | 0,5 g | 97 g | 0,5 g |
| Sucre vanillé Bio Village | 388 | 0,5 g | 97 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Zucker?
100 g of Vanille Zucker has 389 kcal.
How much protein is in Vanille Zucker?
Vanille Zucker contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,1 g).
How many carbs are in Vanille Zucker?
Vanille Zucker has 93 g of total carbohydrates per 100 g, including 3,4 g of fiber and 92 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Zucker?
Vanille Zucker contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Vanille Zucker?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613413585182. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.