Vaniljesukker
Packaged product Sweets and Desserts Rema 1000
Vaniljesukker contains 390 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 390 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.2% from fat and 0.1% from alcohol (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.001 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 97 g | 35% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 91 g | |
| Added sugars L | 91 g | 182% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.008 mg | 0% |
| Pantothenic acid (B5) L | 0.007 mg | 0.1% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 0.12 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.7 mg | 0.6% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 2.6 mg | 0.6% |
| Phosphorus L | 4.1 mg | 0.3% |
| Potassium L | 23.4 mg | 0.5% |
| Zinc L | 0.039 mg | 0.4% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.047 mg | 2% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 0.32 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Fat 0.2%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.057 g)
- Fiber0.3 gabove the median for sweets and desserts (median 0 g)
- Sugars91 gin the lowest quarter of sweets and desserts (median 97.7 g)
- Saturated fat0.001 gabove the median for sweets and desserts (median 0 g)
- Sodium4 mgin the top quarter of sweets and desserts (median 2.1 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0.98 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 0.98 g |
|---|---|
| Alcohol L | 0.062 g |
Product details
- Brand
- Rema 1000
- Barcode
- 5705830009029
- Quantity
- 110g
- Label serving
- 1 serving (100 g)
- Category
- Vanilla sugars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
86 % sukker, 7 % kartoffelstivelse, 5% brun farin (sukker, rørsukkersirup), vaniljearoma, vanilje, Bourbon vaniljeekstrakt, antiklumpningsmiddel (E 552).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucre Vanille Quai Sud | 390 | 0 g | 97.5 g | 0 g |
| Vaniljsocker Dr. Oetker | 390 | 0.1 g | 97 g | 0.2 g |
| Alnatura Bio Bourbon Vanillezucker Alnatura | 391 | 0.5 g | 95.2 g | 0.3 g |
| Vanille-Zucker Spar | 391 | 0.3 g | 96.9 g | 0.2 g |
| Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp Vahine | 391 | 0 g | 97 g | 0 g |
| Vanille Zucker Dr. Oetker | 391 | 0 g | 97 g | 0 g |
| Vanillin-Zucker Dr.Oetker | 389 | 0 g | 97 g | 0 g |
| Alnatura Bourbon Vanillezucker Alnatura | 389 | 0.5 g | 96 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5705830009029. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.