Turkey Meat Balls

Packaged product Fjerkræ Shelton's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Turkey Meat Balls contains 212 kcal per 100 g. A serving, 85 g (85 g) provides about 180 kcal.

Roughly 55 % of its calories come from protein, with 37 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g
17,6 gprotein
2,4 gcarbohydrates
5,3 gfat
180kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,8 g 9 %
Cholesterol L 59 mg 20 %
Sodium L 635 mg 28 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0 g
Protein L 17,6 g 35 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 7 %Fat: 37 %212kcal / 100 g
  • Protein 55 %
  • Carbohydrates 7 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %Pantothensyre (B5)0 %

Nutritional insights

  • Protein17,6 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber1,2 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
  • Fat5,3 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat1,8 gabove the median for fjerkræ (median 1,2 g)
  • Sodium635 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Omega-3-fedtsyrer L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
A-vitamin, IE L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal212 kcal
Protein 20,8 g17,6 g
Carbohydrates 2,8 g2,4 g
Fat 6,2 g5,3 g
Fiber 1,4 g1,2 g
Sugars 0 gn/a
Sodium 0,75 mg635 mg

Product details

Brand
Shelton's
Barcode
0048481009303
Quantity
85 g
Label serving
85 g
Category
Fjerkræ
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DARK TURKEY MEAT, WATER. BREAD CRUMBS (RICE FLOUR, WATER, YEAST, SALT. SUGAR), SEA SALT, GARLIC POWDER, SPICES, ISOLATED OAT PRODUCT, ONION POWDER, CARRAGEEAN, EXTRACTIVE OF ROSEMARY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløgLøgRisGærSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Meat Balls?

100 g of Turkey Meat Balls has 212 kcal. Serving, 85 g (85 g): about 180 kcal.

Is Turkey Meat Balls high in protein?

Turkey Meat Balls contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 15 g in serving, 85 g (85 g). About 55 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Turkey Meat Balls?

Turkey Meat Balls has 2,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars.

How much fat is in Turkey Meat Balls?

Turkey Meat Balls contains 5,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Turkey Meat Balls?

100 g contains 635 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2014373. License: CC0 1.0 (U.S. public domain). Source record dated 8. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0048481009303. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.