Beef Jerky Teriyaki
Beef Jerky Teriyaki contains 286 kcal per 100 g. A serving, 1.0 portion, 1.0 oz (28,4 g) provides about 81 kcal.
Roughly 52 % of its calories come from protein, with 36 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is close to the median for kød on FoodFactly (306 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70,5 mg | 24 % |
| Sodium L | 1.905 mg | 83 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24,7 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 35,3 g | 71 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 36 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35,3 gbelow the median for kød (median 42,6 g)
- Sugars24,7 gin the top quarter of kød (median 10,9 g)
- Fat3,5 gin the lowest quarter of kød (median 5,7 g)
- Saturated fat0 gin the lowest quarter of kød (median 1,5 g)
- Sodium1.905 mgabove the median for kød (median 1.722 mg)
- Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
BEEF, SUGAR, WATER, CONTAINS 2% OR LESS OF SALT, SOY SAUCE ([WHEAT, SOYBEANS, SALT], MALTODEXTRIN), FLAVORS (INCLUDES CELERY POWDER), YEAST EXTRACT, CITRIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emu jerky Mariani | 274 | 45,8 g | 11,4 g | 4,8 g |
| Korean Barbecue Recipe Fire-Grilled Pork Jerky Golden Island | 300 | 23,3 g | 33,3 g | 8,3 g |
| Sliced Biltong D. Jays Gourmet | 312 | 59,3 g | 2,8 g | 6 g |
| Turkey jerky Jerky | 252 | 56 g | 2 g | 2,8 g |
| Peppered Beef Jerky OLD TRAPPER | 250 | 39,3 g | 21,4 g | 0 g |
| Teriyaki Beef Jerky TILLAMOOK | 321 | 46,4 g | 3,6 g | 5,4 g |
| Korean Barbecue Pork Jerky Golden Island | 321 | 25 g | 35,7 g | 7,1 g |
| Beef biltong Simms | 321 | 57,1 g | 0 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky Teriyaki?
100 g of Beef Jerky Teriyaki has 286 kcal. Serving, 1.0 portion, 1.0 oz (28,4 g): about 81 kcal.
Is Beef Jerky Teriyaki high in protein?
Beef Jerky Teriyaki contains 35,3 g of protein per 100 g (71 % of the 50 g Daily Value), or 10 g in serving, 1.0 portion, 1.0 oz (28,4 g). About 52 % of its calories come from protein. Compared with other kød, that is below the median (median 42,6 g).
How many carbs are in Beef Jerky Teriyaki?
Beef Jerky Teriyaki has 24,7 g of total carbohydrates per 100 g, including 0 g of fiber and 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky Teriyaki?
Beef Jerky Teriyaki contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Beef Jerky Teriyaki?
100 g contains 1.905 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049022955592. License: ODbL 1.0 (Open Food Facts). Source record dated 1. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.