Tortulet de Biscuiti cu Stafide
Packaged product Sweets og Desserter Boromir
Tortulet de Biscuiti cu Stafide contains 392 kcal per 100 g. A serving, 50 g (50 g) provides about 196 kcal.
Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 333 kcal per 100 g across 59 products.
100 g provides 31 % of the Daily Value for selen, 24 % of the Daily Value for mangan and 17 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,8 g | 24 % |
| Cholesterol L | 62,4 mg | 21 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 68,5 g | 25 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 32 g | |
| Added sugars L | 15,2 g | 30 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 11,5 µg | 1 % |
| Vitamin C L | 0,059 mg | 0,1 % |
| Vitamin D L | 0,39 µg | 2 % |
| Vitamin E L | 1,3 mg | 8 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,038 mg | 2 % |
| Folat (B9) L | 18,5 µg | 5 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 74,7 mg | 6 % |
| Jern L | 1,7 mg | 10 % |
| Magnesium L | 21 mg | 5 % |
| Phosphor L | 181 mg | 14 % |
| Kalium L | 209 mg | 4 % |
| Zink L | 0,61 mg | 6 % |
| Kobber L | 0,15 mg | 17 % |
| Mangan L | 0,55 mg | 24 % |
| Selen L | 17,3 µg | 31 % |
| Jod L | 4,4 µg | 3 % |
| Chlorid L | 10,9 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 69 %
- Fat 23 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 4,3 g)
- Fiber2 gabove the median for sweets og desserter (median 0,021 g)
- Sugars32 gabove the median for sweets og desserter (median 6,3 g)
- Fat10 gbelow the median for sweets og desserter (median 14,3 g)
- Saturated fat4,8 gabove the median for sweets og desserter (median 4,3 g)
- Sodium236 mgbelow the median for sweets og desserter (median 522 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water9,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,4 g |
|---|---|
| Polyumættet fedt L | 2 g |
Sugars and starch (1)
| Stivelse L | 28,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,28 g |
| Linolsyre (omega- 6, 18: 2) L | 1,6 g |
Carotenoids (1)
| Betacaroten L | 1,4 µg |
|---|
Other components (2)
| Vand L | 9,9 g |
|---|---|
| Alkohol L | 0,61 g |
Product details
- Brand
- Boromir
- Barcode
- 5941300007137
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- dagligvarer
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
biscuits 65% [wheat flour, non-hydrogenated palm vegetable fat, sugar, liquid glucose, baking powder: sodium bicarbonate, ammonium bicarbonate, iodized salt, flavourings, preservatives: sodium metabisulphite, acidifier: citric acid], raisins 6.5%, sugar, eggs, wheat flour, vegetable oils [palm, sunflower, rapeseed], partially hydrogenated palm vegetable oil, glucose syrup, water, dextrose, chocolate, milk powder, rum, defatted cocoa, invert sugar syrup, emulsifier: soy lecithin, stabilizers: pectin, sodium alginate, emulsifier [water, distilled mono and diglycerides of fatty acids, propylene glycol, propylene glycol esters], baking powder (sodium pyrophosphate acid, sodium bicarbonate, corn starch), alcohol, flavourings, preservative: potassium sorbate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgHvedemelPalmeolieGlucosesirupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortulet de Biscuiti cu Stafide?
100 g of Tortulet de Biscuiti cu Stafide has 392 kcal. Serving, 50 g (50 g): about 196 kcal.
How much protein is in Tortulet de Biscuiti cu Stafide?
Tortulet de Biscuiti cu Stafide contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,5 g in serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,3 g).
How many carbs are in Tortulet de Biscuiti cu Stafide?
Tortulet de Biscuiti cu Stafide has 68,5 g of total carbohydrates per 100 g, including 2 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortulet de Biscuiti cu Stafide?
Tortulet de Biscuiti cu Stafide contains 10 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Tortulet de Biscuiti cu Stafide contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (31 % DV), mangan (24 % DV), kobber (17 % DV), phosphor (14 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tortulet de Biscuiti cu Stafide?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941300007137. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.