Tortillas chorizo
Packaged product Mælk og æg Marque Repère
Tortillas chorizo contains 203 kcal per 100 g. A serving, 125 g (125 g) provides about 254 kcal.
Roughly 63 % of its calories come from fat, with 26 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 158 kcal per 100 g across 352 products.
100 g provides 27 % of the Daily Value for Vitamin E, 20 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,8 g | 14 % |
| Cholesterol L | 122 mg | 41 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 52,7 µg | 6 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,59 µg | 3 % |
| Vitamin E L | 4 mg | 27 % |
| Thiamin (B1) L | 0,083 mg | 7 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 0,79 mg | 16 % |
| Vitamin B6 L | 0,24 mg | 14 % |
| Folat (B9) L | 27,4 µg | 7 % |
| Vitamin B12 L | 0,49 µg | 20 % |
| Calcium L | 28,2 mg | 2 % |
| Jern L | 0,8 mg | 4 % |
| Magnesium L | 13,6 mg | 3 % |
| Phosphor L | 95,2 mg | 8 % |
| Kalium L | 249 mg | 5 % |
| Zink L | 0,55 mg | 5 % |
| Kobber L | 0,062 mg | 7 % |
| Mangan L | 0,055 mg | 2 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 9 µg | 6 % |
| Chlorid L | 32,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 26 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gabove the median for mælk og æg (median 5,1 g)
- Fiber1,5 gbelow the median for mælk og æg (median 1,6 g)
- Sugars0,9 gbelow the median for mælk og æg (median 1 g)
- Fat14 gin the top quarter of mælk og æg (median 9,2 g)
- Saturated fat2,8 gin the top quarter of mælk og æg (median 1,5 g)
- Sodium480 mgin the top quarter of mælk og æg (median 412 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water68,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,4 g |
|---|---|
| Polyumættet fedt L | 3,6 g |
Sugars and starch (1)
| Stivelse L | 7,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,026 g |
| ALA (omega-3, 18: 3 n-3) L | 0,1 g |
| Linolsyre (omega- 6, 18: 2) L | 4,1 g |
Carotenoids (1)
| Betacaroten L | 83,6 µg |
|---|
Other components (2)
| Vand L | 68,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706580237
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Spanske omeletter
- Packaging
- Plastic,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre 49 % ; œufs pasteurisés 29 % (œufs, sel, acidifiant : acide citrique) ; chorizo 12 % (viande de porc (origine : Espagne), maigre de porc, paprika fumé, sel, ail) ; oignons frits (oignons, huile d'olive, sel) ; huile de tournesol ; huile d'olive vierge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelÆgLøgSolsikkeolieOlivenolieSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla de patata Auchan | 205 | 4,9 g | 16 g | 13 g |
| Tortilla de patata Coviran | 205 | 4,9 g | 16 g | 13 g |
| Tortilla de patata fresca sin cebolla Alteza | 205 | 4,9 g | 16 g | 13 g |
| Tortilla de patata fresca sin cebolla Palacios | 205 | 4,9 g | 16 g | 13 g |
| Tortilla de patata Consum | 205 | 4,9 g | 16 g | 13 g |
| Tortilla fresca de papas con chorizo Hacendado | 207 | 6,2 g | 11,1 g | 15 g |
| Tortilla de patata fresca sin cebolla El Corte Inglés | 207 | 4,9 g | 17 g | 13 g |
| Pincho de tortilla de patata con chorizo benis | 207 | 6,2 g | 11 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortillas chorizo?
100 g of Tortillas chorizo has 203 kcal. Serving, 125 g (125 g): about 254 kcal.
How much protein is in Tortillas chorizo?
Tortillas chorizo contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 125 g (125 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 5,1 g).
How many carbs are in Tortillas chorizo?
Tortillas chorizo has 13 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortillas chorizo?
Tortillas chorizo contains 14 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Tortillas chorizo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (27 % DV), Vitamin B12 (20 % DV), Pantothensyre (B5) (16 % DV), Vitamin B6 (14 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tortillas chorizo?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706580237. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.