Tortellini
Packaged product Korn og pastaprodukter Poggiolini
Tortellini contains 273 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 18 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (278 kcal per 100 g).
100 g provides 26.856 % of the Daily Value for Niacin (B3), 9.242 % of the Daily Value for Vitamin C and 43 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 120 mg | 40 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,034 g | 0,1 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 56 µg | 6 % |
| Vitamin C L | 8.318 mg | 9.242 % |
| Vitamin D L | 0,61 µg | 3 % |
| Vitamin E L | 0,76 mg | 5 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 4.297 mg | 26.856 % |
| Pantothensyre (B5) L | 0,63 mg | 13 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 18,7 µg | 5 % |
| Vitamin B12 L | 0,45 µg | 19 % |
| Calcium L | 43,6 mg | 3 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 47,6 mg | 11 % |
| Phosphor L | 194 mg | 15 % |
| Kalium L | 210 mg | 4 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 0,99 mg | 43 % |
| Selen L | 3,7 µg | 7 % |
| Jod L | 21,2 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 67 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for korn og pastaprodukter (median 10,5 g)
- Fiber3,3 gin the top quarter of korn og pastaprodukter (median 2,3 g)
- Sugars1,3 gbelow the median for korn og pastaprodukter (median 1,7 g)
- Fat4,6 gbelow the median for korn og pastaprodukter (median 5,4 g)
- Saturated fat1 gbelow the median for korn og pastaprodukter (median 2 g)
- Sodium440 mgabove the median for korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water33,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 41,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.960.538 µg |
|---|
Other components (2)
| Vand L | 33,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Poggiolini
- Barcode
- 8031765001096
- Category
- Frisk pasta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasta: Semola di GRANO duro, farina di GRANO tenero tipo 0,UOVO pastorizzato da allevamento a terra 30%, sale. INGREDIENTI RIPIENO: Carne bovina, mortadella(carne di suino, grasso di suino, sale, saccarosio, aromi naturali spezie,E301, E250), Parmigiano Reggiano (LATTE, sale, caglio), pane grattugiato (farina di GRANO tenero tipo 0, acqua, sale, lievito di birra), ortaggi (carote, cipolle),sale, pepe, noce moscata.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trofie Terre scelte | 273 | 12 g | 54 g | 1,5 g |
| Trofie GR Maffei | 273 | 9 g | 55 g | 1,3 g |
| Pasta fresca Le Colline d'Oro | 273 | 9 g | 55 g | 1,3 g |
| Quadrucci al prosciutto Pastificio della Garfagnana | 273 | 14 g | 41,5 g | 5,5 g |
| Ravioli allo speck Gerola | 273 | 13 g | 40 g | 6,6 g |
| Trofie Leader Price | 273 | 9 g | 55 g | 1,3 g |
| Pasta fresca Le Colline d'Oro | 273 | 9 g | 55 g | 1,3 g |
| Pasta fresca Buoni di Puglia | 273 | 9 g | 55 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortellini?
100 g of Tortellini has 273 kcal.
Is Tortellini high in protein?
Tortellini contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10,5 g).
How many carbs are in Tortellini?
Tortellini has 45 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortellini?
Tortellini contains 4,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Tortellini contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (26.856 % DV), Vitamin C (9.242 % DV), mangan (43 % DV), kobber (23 % DV) and Vitamin B12 (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tortellini?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8031765001096. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.