Tortellini
Packaged product Grains and Pasta Poggiolini
Tortellini contains 273 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 18% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (278 kcal per 100 g).
100 g provides 26,856% of the Daily Value for Niacin (B3), 9,242% of the Daily Value for Vitamin C and 43% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 120 mg | 40% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.034 g | 0.1% |
| Protein L | 12 g | 24% |
| Vitamin A L | 56 µg | 6% |
| Vitamin C L | 8,318 mg | 9,242% |
| Vitamin D L | 0.61 µg | 3% |
| Vitamin E L | 0.76 mg | 5% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 4,297 mg | 26,856% |
| Pantothenic acid (B5) L | 0.63 mg | 13% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 18.7 µg | 5% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 43.6 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 47.6 mg | 11% |
| Phosphorus L | 194 mg | 15% |
| Potassium L | 210 mg | 4% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.99 mg | 43% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 21.2 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 67%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of grains and pasta (median 10.5 g)
- Fiber3.3 gin the top quarter of grains and pasta (median 2.3 g)
- Sugars1.3 gbelow the median for grains and pasta (median 1.8 g)
- Fat4.6 gbelow the median for grains and pasta (median 5.5 g)
- Saturated fat1 gbelow the median for grains and pasta (median 2.1 g)
- Sodium440 mgabove the median for grains and pasta (median 396 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water33.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 41.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,960,538 µg |
|---|
Other components (2)
| Water L | 33.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Poggiolini
- Barcode
- 8031765001096
- Category
- Fresh pasta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasta: Semola di GRANO duro, farina di GRANO tenero tipo 0,UOVO pastorizzato da allevamento a terra 30%, sale. INGREDIENTI RIPIENO: Carne bovina, mortadella(carne di suino, grasso di suino, sale, saccarosio, aromi naturali spezie,E301, E250), Parmigiano Reggiano (LATTE, sale, caglio), pane grattugiato (farina di GRANO tenero tipo 0, acqua, sale, lievito di birra), ortaggi (carote, cipolle),sale, pepe, noce moscata.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trofie Terre scelte | 273 | 12 g | 54 g | 1.5 g |
| Trofie GR Maffei | 273 | 9 g | 55 g | 1.3 g |
| Pasta fresca Le Colline d'Oro | 273 | 9 g | 55 g | 1.3 g |
| Quadrucci al prosciutto Pastificio della Garfagnana | 273 | 14 g | 41.5 g | 5.5 g |
| Ravioli allo speck Gerola | 273 | 13 g | 40 g | 6.6 g |
| Trofie Leader Price | 273 | 9 g | 55 g | 1.3 g |
| Pasta fresca Le Colline d'Oro | 273 | 9 g | 55 g | 1.3 g |
| Pasta fresca Buoni di Puglia | 273 | 9 g | 55 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8031765001096. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.