tomato paste

Packaged product Grønsager essentials

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Tomato paste contains 364 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 91 kcal.

Roughly 76 % of its calories come from carbohydrates, with 20 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 91 kcal per 100 g across 178 products.

100 g provides 37 % of the Daily Value for Vitamin E, 21 % of the Daily Value for kalium and 15 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

tomato paste by essentials, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
4 gprotein
15,2 gcarbohydrates
0,4 gfat
91kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 15,2 g 6 %
Dietary fiber L 4 g 14 %
Total sugars L 12,4 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 4 mg4 %
Vitamin D L 0 µg0 %
Vitamin E L 5,6 mg37 %
Thiamin (B1) L 0,08 mg7 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 2,2 mg14 %
Pantothensyre (B5) L 0,2 mg4 %
Vitamin B6 L 0,08 mg5 %
Folat (B9) L 57,3 µg14 %
Vitamin B12 L 0 µg0 %
Calcium L 44 mg3 %
Jern L 1,2 mg7 %
Magnesium L 64 mg15 %
Phosphor L 102 mg8 %
Kalium L 1.000 mg21 %
Zink L 0 mg0 %
Kobber L 0,04 mg4 %
Mangan L 0,04 mg2 %
Selen L 0 µg0 %
Jod L 11,8 µg8 %
Chlorid L 243 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 76 %Fat: 4 %364kcal / 100 g
  • Protein 20 %
  • Carbohydrates 76 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E37 %Kalium21 %Magnesium15 %Folat (B9)14 %Niacin (B3)14 %Chlorid11 %Riboflavin (B2)9 %Phosphor8 %Jod8 %Thiamin (B1)7 %

Nutritional insights

  • Protein4 gabove the median for grønsager (median 3,3 g)
  • Fiber4 gabove the median for grønsager (median 3,3 g)
  • Sugars12,4 gabove the median for grønsager (median 12,1 g)
  • Fat0,4 gin the top quarter of grønsager (median 0 g)
  • Saturated fat0,4 gin the top quarter of grønsager (median 0 g)
  • Sodium160 mgabove the median for grønsager (median 61 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,061 g
Polyumættet fedt L0,2 g
Sugars and starch (1)
Stivelse L0,22 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,018 g
Linolsyre (omega- 6, 18: 2) L0,18 g
Carotenoids (1)
Betacaroten L775 µg
Other components (2)
Vand L71,2 g
Alkohol L0 g

Product details

Brand
essentials
Barcode
9300633340049
Quantity
500 g
Label serving
1 serving (25 g)
Category
Tomatpasta
Packaging
en:glass-jar
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato paste (99%), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomat

Similar products

FoodCaloriesProteinCarbsFat
Tomato Paste Hunts 350 10 g 70 g 0 g
Tomato paste Trader Giotto's 337 2,2 g 3,1 g 35 g
Sundried tomatoes paste Morrisons 331 1,9 g 5,2 g 32,7 g
Paté di Pomodoro M&S Food 226 2,6 g 5,9 g 42,8 g
Jeden Tag Tomatenmark 3-fach konzentriert Jeden Tag (Globus) 126 5,7 g 21 g 0,5 g
Tomatenmark Jeden Tag 126 5,7 g 21 g 0,5 g
Tomatenmark 3-fach konzentriert K-Classic 124 5,7 g 20 g 0,5 g
Double Concentrated Tomato Paste Good & Gather 121 6,1 g 24,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tomato paste?

100 g of tomato paste has 364 kcal. Serving, 1 serving, 25 g (25 g): about 91 kcal.

How much protein is in tomato paste?

Tomato paste contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 25 g (25 g). About 20 % of its calories come from protein. Compared with other grønsager, that is above the median (median 3,3 g).

How many carbs are in tomato paste?

Tomato paste has 15,2 g of total carbohydrates per 100 g, including 4 g of fiber and 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tomato paste?

Tomato paste contains 0,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does tomato paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (37 % DV), kalium (21 % DV), magnesium (15 % DV), Folat (B9) (14 % DV) and Niacin (B3) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tomato paste?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633340049. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.