Tomato cream-soup
Packaged product Suppe og saucer Coop
Tomato cream-soup contains 55 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 9 % from alcohol (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (60 kcal per 100 g).
100 g provides 13 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 5,4 mg | 2 % |
| Sodium L | 417 mg | 18 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,52 g | 2 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 12,7 µg | 1 % |
| Vitamin C L | 2,6 mg | 3 % |
| Vitamin D L | 0,012 µg | 0,1 % |
| Vitamin E L | 0,74 mg | 5 % |
| Thiamin (B1) L | 0,018 mg | 2 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,068 mg | 1 % |
| Vitamin B6 L | 0,03 mg | 2 % |
| Folat (B9) L | 11,1 µg | 3 % |
| Vitamin B12 L | 0,011 µg | 0,5 % |
| Calcium L | 15,3 mg | 1 % |
| Jern L | 0,17 mg | 1 % |
| Magnesium L | 6,5 mg | 2 % |
| Phosphor L | 14,5 mg | 1 % |
| Kalium L | 111 mg | 2 % |
| Zink L | 0,081 mg | 0,7 % |
| Kobber L | 0,036 mg | 4 % |
| Mangan L | 0,065 mg | 3 % |
| Selen L | 1,3 µg | 2 % |
| Jod L | 19,6 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 45 %
- Alcohol 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Fiber0,52 gbelow the median for suppe og saucer (median 1 g)
- Sugars2,3 gabove the median for suppe og saucer (median 1,6 g)
- Fat3 gabove the median for suppe og saucer (median 1,8 g)
- Saturated fat1,2 gabove the median for suppe og saucer (median 0,41 g)
- Sodium417 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water87,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2 g |
|---|
Carotenoids (1)
| Betacaroten L | 99,8 µg |
|---|
Other components (2)
| Vand L | 87,1 g |
|---|---|
| Alkohol L | 0,76 g |
Product details
Ingredients
eau, tomates 10%, purée de tomates 9%, crème 6% (Suisse), gin 2%, amidons (maïs cireux, pomme de terre), sucre, huile de colza, basilic 1%, farine de froment, sel de cuisine iodé, sel de cuisine, épices, épaississant (E 415), farine de riz, acidifiant (E 330), concentré de jus de citron, extrait da livèche. Teneur totale en sel de cuisine: 0.9%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatCremeSukkerRapsfrøolieHvedemelSaltRis
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato cream-soup?
100 g of Tomato cream-soup has 55 kcal.
How much protein is in Tomato cream-soup?
Tomato cream-soup contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,4 g).
How many carbs are in Tomato cream-soup?
Tomato cream-soup has 6 g of total carbohydrates per 100 g, including 0,52 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato cream-soup?
Tomato cream-soup contains 3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Tomato cream-soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato cream-soup?
100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610827698422. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.