Tomato cream-soup
Packaged product Soups and Sauces Coop
Tomato cream-soup contains 55 kcal per 100 g.
Roughly 45% of its calories come from fat, with 40% from carbohydrates and 9% from alcohol (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
100 g provides 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 5.4 mg | 2% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0.52 g | 2% |
| Total sugars L | 2.3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 1 g | 2% |
| Vitamin A L | 12.7 µg | 1% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.068 mg | 1% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 11.1 µg | 3% |
| Vitamin B12 L | 0.011 µg | 0.5% |
| Calcium L | 15.3 mg | 1% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 6.5 mg | 2% |
| Phosphorus L | 14.5 mg | 1% |
| Potassium L | 111 mg | 2% |
| Zinc L | 0.081 mg | 0.7% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.065 mg | 3% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 19.6 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 45%
- Alcohol 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0.52 gbelow the median for soups and sauces (median 1 g)
- Sugars2.3 gabove the median for soups and sauces (median 1.7 g)
- Fat3 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 0.41 g)
- Sodium417 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 99.8 µg |
|---|
Other components (2)
| Water L | 87.1 g |
|---|---|
| Alcohol L | 0.76 g |
Product details
Ingredients
eau, tomates 10%, purée de tomates 9%, crème 6% (Suisse), gin 2%, amidons (maïs cireux, pomme de terre), sucre, huile de colza, basilic 1%, farine de froment, sel de cuisine iodé, sel de cuisine, épices, épaississant (E 415), farine de riz, acidifiant (E 330), concentré de jus de citron, extrait da livèche. Teneur totale en sel de cuisine: 0.9%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamSugarRapeseed (canola) oilWheat flourSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roast Chicken Soup with Traditional Vegetables Yorkshire Provender | 55 | 4.3 g | 3.7 g | 2.5 g |
| Vegetable Jambalaya with Red Beans Amy's | 55 | 2.2 g | 9.2 g | 1.2 g |
| Smooth Country Mushroom Fresh Soup Avonmore | 55 | 1.1 g | 4.4 g | 3.5 g |
| Wild mushroom soup Co Op | 55 | 0.8 g | 4.9 g | 3.5 g |
| Romige Tomaten Soep Unox | 55 | 1.2 g | 5.7 g | 2.9 g |
| Groentenmix voor tomatensoep Delhaize | 55 | 2.4 g | 9.1 g | 0.5 g |
| Minestrone estivo Bontà di Stagione | 55 | 1.8 g | 8.6 g | 1.1 g |
| Tomaten-Rahmsuppe Primana | 55 | 0.9 g | 5.6 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610827698422. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.