Tomato Basil Bisque
Packaged product Suppe og saucer Signature Select
Tomato Basil Bisque contains 147 kcal per 100 g. A serving, 1 serving, 245 g (245 g) provides about 360 kcal.
Roughly 70 % of its calories come from fat, with 26 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
100 g provides 2.657.482 % of the Daily Value for jod and 12 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 6,5 g | 33 % |
| Trans fat L | 0,41 g | |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 294 mg | 13 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,076 mg | 6 % |
| Niacin (B3) L | 0,85 mg | 5 % |
| Pantothensyre (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 46,8 µg | 12 % |
| Vitamin B12 L | 0,044 µg | 2 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 37 mg | 3 % |
| Jern L | 0,33 mg | 2 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 253 mg | 5 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 3.986.224 µg | 2.657.482 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 26 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for suppe og saucer (median 2,4 g)
- Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
- Sugars6,1 gin the top quarter of suppe og saucer (median 1,6 g)
- Fat11,4 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat6,5 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium294 mgbelow the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 175 µg |
|---|
Other components (3)
| Vand L | 78 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 135 kcal | 147 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 9 g | 9,4 g |
| Fat | 10,6 g | 11,4 g |
| Fiber | 0,82 g | 0,8 g |
| Sugars | 6,1 g | 6,1 g |
| Sodium | 452 mg | 294 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130156450
- Quantity
- 24 oz
- Label serving
- 1 serving (245 g)
- Category
- Suppe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree ([water, tomato paste], salt, onion powder, garlic powder, citric acid), heavy cream, water, tomato paste, contains 2% or less of: butternut squash, sugar, onions, chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavor, roasted chicken flavor [rendered chicken fat, flavor, safflower oil], chicken broth, turmeric), butter (cream, salt), modified food starch, extra virgin olive oil, nonfat dry milk, garlic (water, garlic, phosphoric acid, potassium sorbate), organic tomato base concentrate (organic tomato puree [organic tomato paste, water], sea salt, organic molasses, organic soy sauce [water, organic soybeans, salt], organic onion powder, flavor, yeast extract, organic garlic powder, organic flavor, organic canola oil, organic spice), basil, cultured dextrose, tomato concentrate, spice, citric acid, annatto (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatCremeSukkerLøgSmørOlivenolieHvidløgSaltGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil Bisque?
100 g of Tomato Basil Bisque has 147 kcal. Serving, 1 serving, 245 g (245 g): about 360 kcal.
How much protein is in Tomato Basil Bisque?
Tomato Basil Bisque contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 245 g (245 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,4 g).
How many carbs are in Tomato Basil Bisque?
Tomato Basil Bisque has 9,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 6,1 g of sugars.
How much fat is in Tomato Basil Bisque?
Tomato Basil Bisque contains 11,4 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Tomato Basil Bisque contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (2.657.482 % DV) and Folat (B9) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Basil Bisque?
100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2572872. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0021130156450. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.