Tomato & Almond Pesto
Packaged product Suppe og saucer Deluxe
Tomato & Almond Pesto contains 309 kcal per 100 g. A serving, 100 g (100 g) provides about 309 kcal.
Roughly 86 % of its calories come from fat, with 8 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 113 % of the Daily Value for Vitamin E, 50 % of the Daily Value for chlorid and 27 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 4,1 g | 20 % |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 15,2 µg | 2 % |
| Vitamin C L | 10,4 mg | 12 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 17 mg | 113 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 0,87 mg | 5 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,071 mg | 4 % |
| Folat (B9) L | 29,9 µg | 7 % |
| Vitamin B12 L | 0,092 µg | 4 % |
| Calcium L | 85,4 mg | 7 % |
| Jern L | 0,96 mg | 5 % |
| Magnesium L | 35,1 mg | 8 % |
| Phosphor L | 86,6 mg | 7 % |
| Kalium L | 303 mg | 6 % |
| Zink L | 0,49 mg | 4 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,3 mg | 13 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 40,7 µg | 27 % |
| Chlorid L | 1.145 mg | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 8 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber2,2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars4,7 gabove the median for suppe og saucer (median 4 g)
- Fat28,5 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,1 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium960 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water51,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,4 g |
|---|---|
| Polyumættet fedt L | 14,6 g |
Sugars and starch (1)
| Stivelse L | 0,51 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,039 g |
| Linolsyre (omega- 6, 18: 2) L | 13,7 g |
Carotenoids (1)
| Betacaroten L | 1.023 µg |
|---|
Other components (2)
| Vand L | 51,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Deluxe
- Barcode
- 20621421
- Quantity
- 1pcs
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37% tomato pulp, sunflower oil, 12% double concentrated tomato, 6% almonds, 6% basil, 4% Pecorino Romano cheese (sheep's milk, salt, animal rennet), 3% cheese (milk, salt, animal rennet, preservative: lysozyme [egg]), salt, 1% extra virgin olive oil, sugar, starch, acidulant: lactic acid; garlic, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieMandlerSaltOlivenolieSukkerHvidløgMælk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cashew lime dressing Coop | 309 | 2,4 g | 7,3 g | 30 g |
| Sazonador para fajitas Dia | 309 | 8,2 g | 67 g | 0,6 g |
| Harissa orient Argeta | 309 | 10 g | 2,1 g | 29 g |
| Pesto aux artichauts Polli | 309 | 4 g | 8,7 g | 28 g |
| Pesto peperoni & anacardi Fini | 309 | 4,1 g | 4,6 g | 30 g |
| Kuchenkrauter K-Classic | 309 | 2,2 g | 65 g | 1,7 g |
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| Dip mix huacamole Santa Maria | 309 | 6,1 g | 63 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Almond Pesto?
100 g of Tomato & Almond Pesto has 309 kcal. Serving, 100 g (100 g): about 309 kcal.
How much protein is in Tomato & Almond Pesto?
Tomato & Almond Pesto contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Tomato & Almond Pesto?
Tomato & Almond Pesto has 6,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Almond Pesto?
Tomato & Almond Pesto contains 28,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Tomato & Almond Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (113 % DV), chlorid (50 % DV), jod (27 % DV), kobber (15 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato & Almond Pesto?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20621421. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 6. november 2026.
Last updated: . Source description: "TOMATO & ALMOND PESTO". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.