Tomato & Almond Pesto
Packaged product Soups and Sauces Deluxe
Tomato & Almond Pesto contains 309 kcal per 100 g. A serving, 100 g (100 g) provides about 309 kcal.
Roughly 86% of its calories come from fat, with 8% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 113% of the Daily Value for Vitamin E, 50% of the Daily Value for chloride and 27% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 28.5 g | 37% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 15.2 µg | 2% |
| Vitamin C L | 10.4 mg | 12% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 17 mg | 113% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.87 mg | 5% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 29.9 µg | 7% |
| Vitamin B12 L | 0.092 µg | 4% |
| Calcium L | 85.4 mg | 7% |
| Iron L | 0.96 mg | 5% |
| Magnesium L | 35.1 mg | 8% |
| Phosphorus L | 86.6 mg | 7% |
| Potassium L | 303 mg | 6% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.3 mg | 13% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 40.7 µg | 27% |
| Chloride L | 1,145 mg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 8%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars4.7 gabove the median for soups and sauces (median 4 g)
- Fat28.5 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium960 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water51.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.4 g |
|---|---|
| Polyunsaturated fat L | 14.6 g |
Sugars and starch (1)
| Starch L | 0.51 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.039 g |
| Linoleic acid (omega-6, 18:2) L | 13.7 g |
Carotenoids (1)
| Beta-carotene L | 1,023 µg |
|---|
Other components (2)
| Water L | 51.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
37% tomato pulp, sunflower oil, 12% double concentrated tomato, 6% almonds, 6% basil, 4% Pecorino Romano cheese (sheep's milk, salt, animal rennet), 3% cheese (milk, salt, animal rennet, preservative: lysozyme [egg]), salt, 1% extra virgin olive oil, sugar, starch, acidulant: lactic acid; garlic, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilAlmondSaltOlive oilSugarGarlicMilk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cashew lime dressing Coop | 309 | 2.4 g | 7.3 g | 30 g |
| Sazonador para fajitas Dia | 309 | 8.2 g | 67 g | 0.6 g |
| Harissa orient Argeta | 309 | 10 g | 2.1 g | 29 g |
| Pesto aux artichauts Polli | 309 | 4 g | 8.7 g | 28 g |
| Pesto peperoni & anacardi Fini | 309 | 4.1 g | 4.6 g | 30 g |
| Kuchenkrauter K-Classic | 309 | 2.2 g | 65 g | 1.7 g |
| Tessiner Senfsauce Feige Kania | 309 | 0.1 g | 67.7 g | 3.8 g |
| Dip mix huacamole Santa Maria | 309 | 6.1 g | 63 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20621421. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
Last updated: . Source description: "TOMATO & ALMOND PESTO". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.