Tomatensuppe
Packaged product Suppe og saucer Little Lunch
Tomatensuppe contains 50 kcal per 100 g. A serving, 100.0 ml (100 g) provides about 50 kcal.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 274 products.
100 g provides 21 % of the Daily Value for Vitamin E, 16 % of the Daily Value for Folat (B9) and 15 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 8,5 mg | 9 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 3,1 mg | 21 % |
| Thiamin (B1) L | 0,089 mg | 7 % |
| Riboflavin (B2) L | 0,045 mg | 3 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,16 mg | 10 % |
| Folat (B9) L | 65,4 µg | 16 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 0,54 mg | 3 % |
| Magnesium L | 28,1 mg | 7 % |
| Phosphor L | 38,9 mg | 3 % |
| Kalium L | 697 mg | 15 % |
| Zink L | 0,19 mg | 2 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 1,2 µg | 2 % |
| Jod L | 6,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,1 gin the top quarter of suppe og saucer (median 0,8 g)
- Sugars4,1 gabove the median for suppe og saucer (median 3,5 g)
- Fat2,3 gabove the median for suppe og saucer (median 1,4 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,33 g)
- Sodium320 mgabove the median for suppe og saucer (median 280 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water82,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,21 g |
|---|
Carotenoids (1)
| Betacaroten L | 182 µg |
|---|
Other components (2)
| Vand L | 82,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Little Lunch
- Barcode
- 4260614722385
- Quantity
- 350ml
- Label serving
- 100.0 ml
- Category
- Tomatsupper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenpüree* 86%, Zwiebeln* 6%, Traubensaft aus Traubensaftkonzentrat*, Sonnenblumenöl*, Zitronensaft aus Zitronensaftkonzentrat*, Meersalz, Reisgrieẞ*, Basilikum* 0,3%, Knoblauchpulver*, Chilipulver*, Petersilie*, Liebstöckel*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suppen Snack Tomate Knorr | 50 | 1,7 g | 10 g | 0,5 g |
| Tomatensuppe Mallorca Knorr | 50 | 1 g | 6 g | 2 g |
| Tomaten Creme Soep Unox | 50 | 1,2 g | 6,2 g | 2,1 g |
| Tomatencremesuppe Buss Fertiggerichte | 50 | 1 g | 5,7 g | 2,3 g |
| Tomatensoep 1 de beste | 50 | 1,7 g | 6,6 g | 1,7 g |
| Tomato Soup Curryit | 51 | 2,1 g | 8 g | 1,1 g |
| Kruidige Tomaten Soep Unox | 51 | 1,1 g | 5,9 g | 2,6 g |
| Bio soupe Tomate Hilcona | 51 | 1,1 g | 5,7 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatensuppe?
100 g of Tomatensuppe has 50 kcal. Serving, 100.0 ml (100 g): about 50 kcal.
How much protein is in Tomatensuppe?
Tomatensuppe contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100.0 ml (100 g). About 9 % of its calories come from protein.
How many carbs are in Tomatensuppe?
Tomatensuppe has 6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatensuppe?
Tomatensuppe contains 2,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Tomatensuppe contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21 % DV), Folat (B9) (16 % DV), kalium (15 % DV) and kobber (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomatensuppe?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260614722385. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.