Tomatencremesuppe

Packaged product Suppe og saucer Coquette

Tomatencremesuppe contains 59 kcal per 100 g. A serving, 200 ml (200 g) provides about 118 kcal.

Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 39 kcal per 100 g across 525 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomatencremesuppe by Coquette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
1,2 gprotein
6,2 gcarbohydrates
3,2 gfat
118kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,1 g 6 %
Cholesterol L 5,5 mg 2 %
Sodium L 452 mg 20 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0,81 g 3 %
Total sugars L 4,2 g
Added sugars L 2,1 g 4 %
Protein L 1,2 g 2 %
Vitamin A L 12,7 µg1 %
Vitamin C L 3,2 mg4 %
Vitamin D L 0,011 µg0,1 %
Vitamin E L 0,97 mg6 %
Thiamin (B1) L 0,02 mg2 %
Riboflavin (B2) L 0,038 mg3 %
Niacin (B3) L 0,37 mg2 %
Pantothensyre (B5) L 0,09 mg2 %
Vitamin B6 L 0,027 mg2 %
Folat (B9) L 12,2 µg3 %
Vitamin B12 L 0,034 µg1 %
Calcium L 24,5 mg2 %
Jern L 0,23 mg1 %
Magnesium L 11,4 mg3 %
Phosphor L 27,9 mg2 %
Kalium L 174 mg4 %
Zink L 0,087 mg0,8 %
Kobber L 0,025 mg3 %
Mangan L 0,049 mg2 %
Selen L 1,4 µg3 %
Jod L 11,8 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 42 %Fat: 49 %59kcal / 100 g
  • Protein 8 %
  • Carbohydrates 42 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod8 %Vitamin E6 %Kalium4 %Vitamin C4 %Folat (B9)3 %Riboflavin (B2)3 %Kobber3 %Magnesium3 %Selen3 %Niacin (B3)2 %

Nutritional insights

  • Protein1,2 gin the top quarter of suppe og saucer (median 0,8 g)
  • Fiber0,81 gbelow the median for suppe og saucer (median 1 g)
  • Sugars4,2 gin the top quarter of suppe og saucer (median 1,5 g)
  • Fat3,2 gin the top quarter of suppe og saucer (median 1,5 g)
  • Saturated fat1,1 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium452 mgin the top quarter of suppe og saucer (median 264 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water86,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L2,2 g
Carotenoids (1)
Betacaroten L181 µg
Other components (2)
Vand L86,5 g
Alkohol L0 g

Product details

Brand
Coquette
Barcode
20163631
Quantity
400ml
Label serving
200 ml
Category
Fløde af grøntsagssupper
Packaging
canned
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 12% Tomaten, 12% Tomatenmark doppelt konzentriert, _Sahne_, Zucker, modifizierte Stärke, Speisesalz. Rapsöl, _Weizenmehl_, _Hühnereieiweiß*_, _Magermilchpulver_, Verdickungsmittel: Guarkernmehl; Petersilie, Aroma Gewürze (enthält Senf, _Sellerie_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatCremeSukkerSaltRapsfrøolieHvedemelÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomatencremesuppe?

100 g of Tomatencremesuppe has 59 kcal. Serving, 200 ml (200 g): about 118 kcal.

How much protein is in Tomatencremesuppe?

Tomatencremesuppe contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,4 g in serving, 200 ml (200 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).

How many carbs are in Tomatencremesuppe?

Tomatencremesuppe has 6,2 g of total carbohydrates per 100 g, including 0,81 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatencremesuppe?

Tomatencremesuppe contains 3,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Tomatencremesuppe?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20163631. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.