Tomaten Passata
Packaged product Suppe og saucer JUMBO
Tomaten Passata contains 28 kcal per 100 g. A serving, 200 gram (200 g) provides about 56 kcal.
Roughly 70 % of its calories come from carbohydrates, with 27 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
100 g provides 12 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0,13 mg | 0 % |
| Jern L | 0,003 mg | 0 % |
| Magnesium L | 0,03 mg | 0 % |
| Phosphor L | 0,076 mg | 0 % |
| Kalium L | 0,16 mg | 0 % |
| Zink L | 0,001 mg | 0 % |
| Kobber L | 0,001 mg | 0,2 % |
| Mangan L | 0,001 mg | 0 % |
| Selen L | 0,005 µg | 0 % |
| Jod L | 17,7 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 70 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,5 g)
- Fiber1,7 gabove the median for suppe og saucer (median 1,5 g)
- Sugars4,2 gbelow the median for suppe og saucer (median 4,8 g)
- Fat0,1 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium118 mgin the lowest quarter of suppe og saucer (median 316 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 0 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452623020
- Quantity
- 680 gram
- Label serving
- 200 gram
- Category
- Tomatsaucer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coarsely sieved tomatoes ingredients: tomatoes 99.2%, salt, average nutritional value per 100 g per 200g ar energy k116 k232 kcal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di pomodoro rustica Auchan | 28 | 1,6 g | 4,2 g | 0,5 g |
| Passata gustobello | 28 | 1,4 g | 4,1 g | 0,08 g |
| Passata Di Pomodoro Basil Piacelli | 28 | 1,6 g | 3,8 g | 0,4 g |
| Tomaten-Passata Spar Natur*pur | 28 | 1,4 g | 3,6 g | 0,2 g |
| Passata di pomodoro Unes | 28 | 1,4 g | 4,5 g | 0 g |
| Passata pomodoro Primia | 28 | 1,1 g | 6 g | 0 g |
| Bio Passata De Cecco | 28 | 1,5 g | 4,6 g | 0,2 g |
| Passata di Pomodoro Tradizionale La Torrente | 28 | 1,6 g | 4,3 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomaten Passata?
100 g of Tomaten Passata has 28 kcal. Serving, 200 gram (200 g): about 56 kcal.
How much protein is in Tomaten Passata?
Tomaten Passata contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,2 g in serving, 200 gram (200 g). About 27 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,5 g).
How many carbs are in Tomaten Passata?
Tomaten Passata has 4,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomaten Passata?
Tomaten Passata contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tomaten Passata contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomaten Passata?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452623020. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.