Tomaten Passata
Packaged product Soups and Sauces JUMBO
Tomaten Passata contains 28 kcal per 100 g. A serving, 200 gram (200 g) provides about 56 kcal.
Roughly 70% of its calories come from carbohydrates, with 27% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
100 g provides 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0.13 mg | 0% |
| Iron L | 0.003 mg | 0% |
| Magnesium L | 0.03 mg | 0% |
| Phosphorus L | 0.076 mg | 0% |
| Potassium L | 0.16 mg | 0% |
| Zinc L | 0.001 mg | 0% |
| Copper L | 0.001 mg | 0.2% |
| Manganese L | 0.001 mg | 0% |
| Selenium L | 0.005 µg | 0% |
| Iodine L | 17.7 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 70%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.5 g)
- Fiber1.7 gabove the median for soups and sauces (median 1.5 g)
- Sugars4.2 gbelow the median for soups and sauces (median 4.8 g)
- Fat0.1 gin the lowest quarter of soups and sauces (median 0.83 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium118 mgin the lowest quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
- Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 0 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452623020
- Quantity
- 680 gram
- Label serving
- 200 gram
- Category
- Tomato sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coarsely sieved tomatoes ingredients: tomatoes 99.2%, salt, average nutritional value per 100 g per 200g ar energy k116 k232 kcal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di pomodoro rustica Auchan | 28 | 1.6 g | 4.2 g | 0.5 g |
| Passata gustobello | 28 | 1.4 g | 4.1 g | 0.08 g |
| Passata Di Pomodoro Basil Piacelli | 28 | 1.6 g | 3.8 g | 0.4 g |
| Tomaten-Passata Spar Natur*pur | 28 | 1.4 g | 3.6 g | 0.2 g |
| Passata di pomodoro Unes | 28 | 1.4 g | 4.5 g | 0 g |
| Passata pomodoro Primia | 28 | 1.1 g | 6 g | 0 g |
| Bio Passata De Cecco | 28 | 1.5 g | 4.6 g | 0.2 g |
| Passata di Pomodoro Tradizionale La Torrente | 28 | 1.6 g | 4.3 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452623020. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.