Thick sliced white bloomer
Packaged product Brød og bagværk Black Sheep
Thick sliced white bloomer contains 277 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 158 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
100 g provides 68 % of the Daily Value for Thiamin (B1), 14 % of the Daily Value for Folat (B9) and 11 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,53 g | 3 % |
| Cholesterol L | 0,02 mg | 0 % |
| Sodium L | 0,88 mg | 0 % |
| Total carbohydrates L | 49,3 g | 18 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,081 µg | 0,4 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,82 mg | 68 % |
| Riboflavin (B2) L | 0,061 mg | 5 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 55 µg | 14 % |
| Vitamin B12 L | 0,02 µg | 0,8 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 24,6 mg | 2 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 257 mg | 5 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 6,2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 73 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gbelow the median for brød og bagværk (median 8,6 g)
- Fiber3,2 gabove the median for brød og bagværk (median 2,7 g)
- Sugars4,2 gabove the median for brød og bagværk (median 3,5 g)
- Fat4,4 gin the top quarter of brød og bagværk (median 2,8 g)
- Saturated fat0,53 gabove the median for brød og bagværk (median 0,4 g)
- Sodium0,88 mgin the lowest quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water30,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 3 µg |
|---|
Other components (3)
| Vand L | 30,5 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- Black Sheep
- Barcode
- 5060202390373
- Quantity
- 800g
- Label serving
- 1 slice (57 g)
- Category
- Hvide brød
- Packaging
- en:paper-wrapper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Fermented Wheat Flour, Salt, Wheat Semolina, Wheat Flour, Dextrose, Acidity Regulators (Calcium Sulphate, Citric Acid), Wheat Sourdough, Preservative (Calcium Propionate), Wheat Starch, Flour Treatment Agent (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieGærSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chleb tostowy pszenny Lidl | 277 | 7,5 g | 55 g | 2,6 g |
| Pain blanc Soezie | 277 | 10,1 g | 52,3 g | 2,6 g |
| Enriched White Bread Price First | 277 | 8,5 g | 53,2 g | 3,2 g |
| White Bread Brookshire's | 277 | 8,5 g | 53,2 g | 3,2 g |
| Holsum, White Enriched Sandwich Bread The Long Company | 277 | 8,5 g | 53,2 g | 3,2 g |
| White enriched sandwich bread Albertsons | 277 | 8,5 g | 53,2 g | 3,2 g |
| White Thin Bread Wonder | 278 | 9,3 g | 51,9 g | 3,7 g |
| 4 Tiger Rolls Made Without Wheat | 278 | 2,5 g | 45 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick sliced white bloomer?
100 g of Thick sliced white bloomer has 277 kcal. Serving, 1 slice, 57 g (57 g): about 158 kcal.
How much protein is in Thick sliced white bloomer?
Thick sliced white bloomer contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,8 g in serving, 1 slice, 57 g (57 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,6 g).
How many carbs are in Thick sliced white bloomer?
Thick sliced white bloomer has 49,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick sliced white bloomer?
Thick sliced white bloomer contains 4,4 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Thick sliced white bloomer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (68 % DV), Folat (B9) (14 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick sliced white bloomer?
100 g contains 0,88 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060202390373. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.