Terrine de Canard
Terrine de Canard contains 243 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 25 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 299 kcal per 100 g across 344 products.
100 g provides 40 % of the Daily Value for Thiamin (B1), 27 % of the Daily Value for Niacin (B3) and 16 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 19,3 g | 25 % |
| Saturated fat L | 7,7 g | 39 % |
| Cholesterol L | 59,6 mg | 20 % |
| Sodium L | 652 mg | 28 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0,038 g | 0,1 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0,17 g | 0,3 % |
| Protein L | 15,2 g | 30 % |
| Vitamin A L | 2,2 µg | 0,2 % |
| Vitamin C L | 1,9 mg | 2 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 0,23 mg | 2 % |
| Thiamin (B1) L | 0,48 mg | 40 % |
| Riboflavin (B2) L | 0,2 mg | 16 % |
| Niacin (B3) L | 4,4 mg | 27 % |
| Pantothensyre (B5) L | 0,78 mg | 16 % |
| Vitamin B6 L | 0,28 mg | 16 % |
| Folat (B9) L | 5 µg | 1 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 8,1 mg | 0,6 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 18,7 mg | 4 % |
| Phosphor L | 157 mg | 13 % |
| Kalium L | 249 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,087 mg | 10 % |
| Mangan L | 0,019 mg | 0,8 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 5,9 µg | 4 % |
| Chlorid L | 106 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 3 %
- Fat 71 %
- Alcohol 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,2 gabove the median for fjerkræ (median 14 g)
- Fiber0,038 gbelow the median for fjerkræ (median 0,31 g)
- Sugars0,3 gbelow the median for fjerkræ (median 0,5 g)
- Fat19,3 gin the lowest quarter of fjerkræ (median 26 g)
- Saturated fat7,7 gin the lowest quarter of fjerkræ (median 9,2 g)
- Sodium652 mgabove the median for fjerkræ (median 616 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
- Water48,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,4 g |
|---|---|
| Polyumættet fedt L | 0,66 g |
Sugars and starch (1)
| Stivelse L | 0,82 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,071 g |
| Linolsyre (omega- 6, 18: 2) L | 0,45 g |
Carotenoids (1)
| Betacaroten L | 5,8 µg |
|---|
Other components (2)
| Vand L | 48,5 g |
|---|---|
| Alkohol L | 0,16 g |
Product details
- Brand
- U
- Barcode
- 3256225736256
- Quantity
- 180 g
- Category
- Duck terrines
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge de porc (France), viande de canard (23%) (France), foie de poulet, viande de porc, eau, couenne de porc, oignons, fécule de pomme de terre, arôme naturel, blanc d'OEUF poudre, Armagnac, sel, épices et aromates, dextrose. Traces éventuelles : gluten, lait, céleri, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de canard a l’ancienne Maison Monfort | 243 | 17 g | 0,7 g | 19 g |
| Terrine de canard Rougié | 243 | 15 g | 1,3 g | 19 g |
| Terrine de Canard au poivre vert Stephan | 243 | 15 g | 2,1 g | 19 g |
| Terrine de canard a l'ancienne sel de Guérande et pouvre Maison Montfort | 243 | 17 g | 0,7 g | 19 g |
| Terrine de magret de canard fumé Le Pré aux Canards | 242 | 20 g | 0,4 g | 18 g |
| Duck Terrine With Green Pepper Foie Gras De Chalosse | 241 | 18,3 g | 2,3 g | 16,9 g |
| Terrine de canard à l'eau de vie de cidre Le Bois Jumel | 241 | 16 g | 3 g | 18 g |
| Terrine de canard d'armorique Le Bois Jumel | 241 | 1,8 g | 3 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de Canard?
100 g of Terrine de Canard has 243 kcal.
Is Terrine de Canard high in protein?
Terrine de Canard contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 14 g).
How many carbs are in Terrine de Canard?
Terrine de Canard has 2,1 g of total carbohydrates per 100 g, including 0,038 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de Canard?
Terrine de Canard contains 19,3 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Terrine de Canard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (40 % DV), Niacin (B3) (27 % DV), Vitamin B6 (16 % DV), Riboflavin (B2) (16 % DV) and Pantothensyre (B5) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Terrine de Canard?
100 g contains 652 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225736256. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.