Terrine de canard
Packaged product Fjerkræ Paul Laredy
Terrine de canard contains 286 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 18 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (300 kcal per 100 g).
100 g provides 24 % of the Daily Value for jern and 13 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 8,6 g | 43 % |
| Cholesterol L | 36,1 mg | 12 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 1,9 µg | 0,2 % |
| Vitamin C L | 11,5 mg | 13 % |
| Vitamin D L | 0,94 µg | 5 % |
| Vitamin E L | 0,12 mg | 0,8 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,032 mg | 2 % |
| Niacin (B3) L | 0,99 mg | 6 % |
| Pantothensyre (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 1 µg | 0,3 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 8,2 mg | 0,6 % |
| Jern L | 4,4 mg | 24 % |
| Magnesium L | 6,7 mg | 2 % |
| Phosphor L | 64,4 mg | 5 % |
| Kalium L | 100 mg | 2 % |
| Zink L | 0,58 mg | 5 % |
| Kobber L | 0,043 mg | 5 % |
| Mangan L | 0,005 mg | 0,2 % |
| Selen L | 3,7 µg | 7 % |
| Jod L | 0,74 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 0,1 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of fjerkræ (median 14 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,31 g)
- Sugars0,1 gin the lowest quarter of fjerkræ (median 0,5 g)
- Saturated fat8,6 gbelow the median for fjerkræ (median 9,2 g)
- Sodium680 mgin the top quarter of fjerkræ (median 616 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water21,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 21,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Paul Laredy
- Barcode
- 3432770033167
- Category
- Duck terrines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
foie de volaille, gras de porc, viande de canard 15%/ couenne de porc, viande de porc, eau, magret de canard fumé sel, Armagnac arôme naturel. Viande de porc et de canard : origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de canard au magret Les Trois Chefs | 286 | 13 g | 0 g | 26 g |
| Terrine de Canard au Magret Comte De La Seynie | 286 | 13 g | 0 g | 26 g |
| Terrine de canard Duc De Pressac | 286 | 13 g | 0 g | 26 g |
| Terrine de canard au magret fumé Les Trois Chefs | 286 | 13 g | 0 g | 26 g |
| Terrine de Canard au magret Laredy | 286 | 13 g | 0 g | 26 g |
| La terrine de canard à l'ancienne Valette | 286 | 16,1 g | 0,1 g | 24,6 g |
| terrine de canard aux deux olives Les Trois Chefs | 286 | 13 g | 0 g | 26 g |
| Terrine de canard aux deux olives P'tit Gourmand | 286 | 13 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de canard?
100 g of Terrine de canard has 286 kcal.
Is Terrine de canard high in protein?
Terrine de canard contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 14 g).
How many carbs are in Terrine de canard?
Terrine de canard has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de canard?
Terrine de canard contains 26 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Terrine de canard contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (24 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Terrine de canard?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3432770033167. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.