Terrine de canard
Packaged product Poultry Paul Laredy
Terrine de canard contains 286 kcal per 100 g.
Roughly 82% of its calories come from fat, with 18% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (300 kcal per 100 g).
100 g provides 24% of the Daily Value for iron and 13% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 8.6 g | 43% |
| Cholesterol L | 36.1 mg | 12% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 1.9 µg | 0.2% |
| Vitamin C L | 11.5 mg | 13% |
| Vitamin D L | 0.94 µg | 5% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.99 mg | 6% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 1 µg | 0.3% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 8.2 mg | 0.6% |
| Iron L | 4.4 mg | 24% |
| Magnesium L | 6.7 mg | 2% |
| Phosphorus L | 64.4 mg | 5% |
| Potassium L | 100 mg | 2% |
| Zinc L | 0.58 mg | 5% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 0.74 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 0.1%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of poultry (median 14 g)
- Fiber0 gin the lowest quarter of poultry (median 0.31 g)
- Sugars0.1 gin the lowest quarter of poultry (median 0.5 g)
- Saturated fat8.6 gbelow the median for poultry (median 9.2 g)
- Sodium680 mgin the top quarter of poultry (median 616 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water21.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 21.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Paul Laredy
- Barcode
- 3432770033167
- Category
- Duck terrines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
foie de volaille, gras de porc, viande de canard 15%/ couenne de porc, viande de porc, eau, magret de canard fumé sel, Armagnac arôme naturel. Viande de porc et de canard : origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de canard au magret Les Trois Chefs | 286 | 13 g | 0 g | 26 g |
| Terrine de Canard au Magret Comte De La Seynie | 286 | 13 g | 0 g | 26 g |
| Terrine de canard Duc De Pressac | 286 | 13 g | 0 g | 26 g |
| Terrine de canard au magret fumé Les Trois Chefs | 286 | 13 g | 0 g | 26 g |
| Terrine de Canard au magret Laredy | 286 | 13 g | 0 g | 26 g |
| La terrine de canard à l'ancienne Valette | 286 | 16.1 g | 0.1 g | 24.6 g |
| terrine de canard aux deux olives Les Trois Chefs | 286 | 13 g | 0 g | 26 g |
| Terrine de canard aux deux olives P'tit Gourmand | 286 | 13 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3432770033167. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.