Tendre Croque Bacon & Fromage
Packaged product Måltider og disketter Herta
Tendre Croque Bacon & Fromage contains 269 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 40 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (258 kcal per 100 g).
100 g provides 52 % of the Daily Value for chlorid, 35 % of the Daily Value for mangan and 27 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 5,8 g | 29 % |
| Cholesterol L | 32,6 mg | 11 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 27,9 g | 10 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 12,2 g | 24 % |
| Vitamin A L | 51,2 µg | 6 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,2 µg | 1 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,24 mg | 20 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 16,3 µg | 4 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Calcium L | 121 mg | 9 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 36,2 mg | 9 % |
| Phosphor L | 196 mg | 16 % |
| Kalium L | 187 mg | 4 % |
| Zink L | 1,6 mg | 14 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,8 mg | 35 % |
| Selen L | 8,1 µg | 15 % |
| Jod L | 40,3 µg | 27 % |
| Chlorid L | 1.194 mg | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 42 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,2 gin the top quarter of måltider og disketter (median 11,4 g)
- Fiber1,4 gbelow the median for måltider og disketter (median 1,6 g)
- Sugars2,4 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Fat11,8 gabove the median for måltider og disketter (median 11 g)
- Saturated fat5,8 gabove the median for måltider og disketter (median 5,5 g)
- Sodium680 mgin the top quarter of måltider og disketter (median 600 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water40,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 22,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,21 g |
| Linolsyre (omega- 6, 18: 2) L | 0,88 g |
Carotenoids (1)
| Betacaroten L | 17,9 µg |
|---|
Other components (2)
| Vand L | 40,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Herta
- Barcode
- 3154230088301
- Quantity
- 200 g (2 x 100 g)
- Category
- Ristet skinke sandwich toppet med revet ost
- Packaging
- Plastic,protective gas,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, eau, _fromages_ (_oeuf_), viande de porc, huile de colza, huile de palme, _beurre_, amidons modifiés, _protéines de lait_, sel, dextrose, _lactosérum_, conservateurs : E326, E262, E202, E250,E282, sels, émulsifiants : E331, E452, levure, émulsifiants : E471, E322, _gluten de blé_, gélifiant : E407, épaississant : E415, arôme, antioxydant : E316, acidifiant : E270, agent de traitement de la farine : E300, fumée
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tendre Croque Bacon & Fromage?
100 g of Tendre Croque Bacon & Fromage has 269 kcal.
Is Tendre Croque Bacon & Fromage high in protein?
Tendre Croque Bacon & Fromage contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 11,4 g).
How many carbs are in Tendre Croque Bacon & Fromage?
Tendre Croque Bacon & Fromage has 27,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tendre Croque Bacon & Fromage?
Tendre Croque Bacon & Fromage contains 11,8 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Tendre Croque Bacon & Fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (52 % DV), mangan (35 % DV), jod (27 % DV), Thiamin (B1) (20 % DV) and phosphor (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tendre Croque Bacon & Fromage?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3154230088301. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.