Tartimousse
Packaged product Sweets og Desserter Graine de choc
Tartimousse contains 291 kcal per 100 g. A serving, 5 g (5 g) provides about 15 kcal.
Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 546 kcal per 100 g across 2.004 products.
100 g provides 71 % of the Daily Value for kobber, 51 % of the Daily Value for mangan and 27 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 35 g | |
| Added sugars L | 31,5 g | 63 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0,076 µg | 0,4 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,28 mg | 24 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,63 mg | 13 % |
| Vitamin B6 L | 0,19 mg | 11 % |
| Folat (B9) L | 9,8 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 63 mg | 5 % |
| Jern L | 4,4 mg | 24 % |
| Magnesium L | 113 mg | 27 % |
| Phosphor L | 236 mg | 19 % |
| Kalium L | 650 mg | 14 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,64 mg | 71 % |
| Mangan L | 1,2 mg | 51 % |
| Selen L | 3 µg | 5 % |
| Jod L | 5,4 µg | 4 % |
| Chlorid L | 132 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 58 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the top quarter of sweets og desserter (median 6,3 g)
- Fiber8,2 gin the top quarter of sweets og desserter (median 3,6 g)
- Sugars35 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat8,9 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 6,9 g)
- Sodium84 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water12,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,2 g |
|---|---|
| Polyumættet fedt L | 0,89 g |
Sugars and starch (1)
| Stivelse L | 0,21 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,006 g |
| Linolsyre (omega- 6, 18: 2) L | 0,6 g |
Carotenoids (1)
| Betacaroten L | 1,9 µg |
|---|
Other components (2)
| Vand L | 12,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Graine de choc
- Barcode
- 3770012968342
- Quantity
- 220 g
- Label serving
- 5 g
- Category
- Kakao og hasselnødder, smørbare
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de féveroles* (44 %), sucre de betterave non raffiné*, pâte de noisette* Italie 11%, Farine de tourteau de noisette * 4 %, eau, poudre de cacao* dégraissé 2,5%, jus de citron* Italie, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ET TOC! Noisette cacao Et toc | 291 | 8,7 g | 40 g | 8,9 g |
| Pâte a tartiner chocolat intense Michel et Augustin | 291 | 5,1 g | 32 g | 15 g |
| Tartimouss! chocolat noir Tartimouss! | 288 | 7,1 g | 45 g | 7 g |
| Et TOC! Chocolat noir Et TOC! | 288 | 7,1 g | 45 g | 7 g |
| Pate à tartiner Chantale Florent | 297 | 2,7 g | 8,8 g | 85,9 g |
| Chocolate Brownie Kirkland signature | 283 | 36,7 g | 36,7 g | 6,7 g |
| Tartimouss noisette cacao et lait Graine de Choc | 299 | 8,9 g | 41 g | 9,9 g |
| Pure Pâte à Tartiner Nutripure | 283 | 8,6 g | 30 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartimousse?
100 g of Tartimousse has 291 kcal. Serving, 5 g (5 g): about 15 kcal.
How much protein is in Tartimousse?
Tartimousse contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,44 g in serving, 5 g (5 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,3 g).
How many carbs are in Tartimousse?
Tartimousse has 40 g of total carbohydrates per 100 g, including 8,2 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartimousse?
Tartimousse contains 8,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Tartimousse contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (71 % DV), mangan (51 % DV), magnesium (27 % DV), jern (24 % DV) and Thiamin (B1) (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tartimousse?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770012968342. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.