Tartélice
Packaged product Andre fødevarer Lotus
Tartélice contains 434 kcal per 100 g. A serving, 55.5 g (55,5 g) provides about 241 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 50 % of the Daily Value for Vitamin E, 34 % of the Daily Value for mangan and 14 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 10,3 g | 52 % |
| Cholesterol L | 46,8 mg | 16 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 52,1 g | 19 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 27,7 g | |
| Added sugars L | 27,2 g | 54 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 21,4 µg | 2 % |
| Vitamin C L | 0,087 mg | 0,1 % |
| Vitamin D L | 0,3 µg | 2 % |
| Vitamin E L | 7,5 mg | 50 % |
| Thiamin (B1) L | 0,096 mg | 8 % |
| Riboflavin (B2) L | 0,061 mg | 5 % |
| Niacin (B3) L | 0,034 mg | 0,2 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 13,3 µg | 3 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 20,2 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 29,3 mg | 7 % |
| Phosphor L | 104 mg | 8 % |
| Kalium L | 135 mg | 3 % |
| Zink L | 0,82 mg | 7 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,79 mg | 34 % |
| Selen L | 7 µg | 13 % |
| Jod L | 11,8 µg | 8 % |
| Chlorid L | 149 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for andre fødevarer (median 7 g)
- Fiber1,8 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars27,7 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat22,9 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat10,3 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium200 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water13,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13,1 g |
|---|---|
| Polyumættet fedt L | 5,4 g |
Sugars and starch (1)
| Stivelse L | 21,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,015 g |
| ALA (omega-3, 18: 3 n-3) L | 0,25 g |
| Linolsyre (omega- 6, 18: 2) L | 5,1 g |
Carotenoids (1)
| Betacaroten L | 28,8 µg |
|---|
Other components (2)
| Vand L | 13,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lotus
- Barcode
- 5410126220858
- Quantity
- 55.5 g
- Label serving
- 55.5 g
- Category
- Black chocolat kookie
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, huiles végétales (huile de palme issue de plantations durables et certifiées, huile de colza), oeufs de poules élevées au sol, cacao dégraissé en poudre, dextrose, stabilisant (glycérol, sorbitol, cellulose), chocolat 1% (pâte de cacao, sucre, cacao dégraissé en poudre, émulsifiant (lécithine de soja)), sirop de gucose-fructose, amidon de blé, amidon transformé, huile de tournesol, malt (seigle), arôme naturel, sel, poudre à lever (diphosphate disodique, carbonate acide de sodium), épaississant (gomme xanthane, farine de graines de caroube), émulsifiant (lécithine de colza, lécithine de soja), gélifiant (pectine), correcteur d'acidité (acide citrique), conservateur (sorbate de potassium). Peut contenir des traces de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSolsikkeolieSaltPalmeolieRapsfrøolie
Frequently asked questions
How many calories are in Tartélice?
100 g of Tartélice has 434 kcal. Serving, 55.5 g (55,5 g): about 241 kcal.
How much protein is in Tartélice?
Tartélice contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,8 g in serving, 55.5 g (55,5 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Tartélice?
Tartélice has 52,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 27,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartélice?
Tartélice contains 22,9 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
What vitamins and minerals does Tartélice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (50 % DV), mangan (34 % DV), kobber (14 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tartélice?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126220858. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.