Tartélice

Packaged product Other Foods Lotus

Tartélice contains 434 kcal per 100 g. A serving, 55.5 g (55.5 g) provides about 241 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 50% of the Daily Value for Vitamin E, 34% of the Daily Value for manganese and 14% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartélice by Lotus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
5 gprotein
52.1 gcarbohydrates
22.9 gfat
241kcal in serving, 55.5 g (55.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 22.9 g 29%
Saturated fat L 10.3 g 52%
Cholesterol L 46.8 mg 16%
Sodium L 200 mg 9%
Total carbohydrates L 52.1 g 19%
Dietary fiber L 1.8 g 6%
Total sugars L 27.7 g
Added sugars L 27.2 g 54%
Protein L 5 g 10%
Vitamin A L 21.4 µg2%
Vitamin C L 0.087 mg0.1%
Vitamin D L 0.3 µg2%
Vitamin E L 7.5 mg50%
Thiamin (B1) L 0.096 mg8%
Riboflavin (B2) L 0.061 mg5%
Niacin (B3) L 0.034 mg0.2%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.056 mg3%
Folate (B9) L 13.3 µg3%
Vitamin B12 L 0.17 µg7%
Calcium L 20.2 mg2%
Iron L 1.2 mg7%
Magnesium L 29.3 mg7%
Phosphorus L 104 mg8%
Potassium L 135 mg3%
Zinc L 0.82 mg7%
Copper L 0.13 mg14%
Manganese L 0.79 mg34%
Selenium L 7 µg13%
Iodine L 11.8 µg8%
Chloride L 149 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%434kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E50%Manganese34%Copper14%Selenium13%Phosphorus8%Thiamin (B1)8%Iodine8%Zinc7%Vitamin B127%Pantothenic acid (B5)7%

Nutritional insights

  • Protein5 gbelow the median for other foods (median 7.4 g)
  • Fiber1.8 gbelow the median for other foods (median 1.8 g)
  • Sugars27.7 gin the top quarter of other foods (median 3.2 g)
  • Fat22.9 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat10.3 gin the top quarter of other foods (median 2 g)
  • Sodium200 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water13.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.1 g
Polyunsaturated fat L5.4 g
Sugars and starch (1)
Starch L21.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.015 g
ALA (omega-3, 18:3 n-3) L0.25 g
Linoleic acid (omega-6, 18:2) L5.1 g
Carotenoids (1)
Beta-carotene L28.8 µg
Other components (2)
Water L13.4 g
Alcohol L0 g

Product details

Brand
Lotus
Barcode
5410126220858
Quantity
55.5 g
Label serving
55.5 g
Category
Black chocolat kookie
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, huiles végétales (huile de palme issue de plantations durables et certifiées, huile de colza), oeufs de poules élevées au sol, cacao dégraissé en poudre, dextrose, stabilisant (glycérol, sorbitol, cellulose), chocolat 1% (pâte de cacao, sucre, cacao dégraissé en poudre, émulsifiant (lécithine de soja)), sirop de gucose-fructose, amidon de blé, amidon transformé, huile de tournesol, malt (seigle), arôme naturel, sel, poudre à lever (diphosphate disodique, carbonate acide de sodium), épaississant (gomme xanthane, farine de graines de caroube), émulsifiant (lécithine de colza, lécithine de soja), gélifiant (pectine), correcteur d'acidité (acide citrique), conservateur (sorbate de potassium). Peut contenir des traces de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSunflower oilSaltPalm oilRapeseed (canola) oil

Source of the nutrition information

  • Open Food Facts, record 5410126220858. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tartélice?

100 g of Tartélice has 434 kcal. Serving, 55.5 g (55.5 g): about 241 kcal.

How much protein is in Tartélice?

Tartélice contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2.8 g in serving, 55.5 g (55.5 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Tartélice?

Tartélice has 52.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 27.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartélice?

Tartélice contains 22.9 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Tartélice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (50% DV), manganese (34% DV), copper (14% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tartélice?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.