Tarallini
Packaged product Brød og bagværk Pavesi
Tarallini contains 454 kcal per 100 g. A serving, 32 g (32 g) provides about 145 kcal.
Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
100 g provides 76 % of the Daily Value for mangan, 27 % of the Daily Value for Vitamin E and 25 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,6 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 4,1 mg | 27 % |
| Thiamin (B1) L | 0,21 mg | 17 % |
| Riboflavin (B2) L | 0,004 mg | 0,3 % |
| Niacin (B3) L | 0,04 mg | 0,2 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,087 mg | 5 % |
| Folat (B9) L | 20,4 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 21,6 mg | 2 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 57,9 mg | 14 % |
| Phosphor L | 174 mg | 14 % |
| Kalium L | 222 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 1,7 mg | 76 % |
| Selen L | 9,5 µg | 17 % |
| Jod L | 35,5 µg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 55 %
- Fat 33 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gbelow the median for brød og bagværk (median 10 g)
- Fiber5,2 gabove the median for brød og bagværk (median 3,4 g)
- Sugars1,5 gbelow the median for brød og bagværk (median 3,2 g)
- Fat17 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat2,7 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium1.120 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water9,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 47 g |
|---|
Carotenoids (1)
| Betacaroten L | 36,5 µg |
|---|
Other components (2)
| Vand L | 9,8 g |
|---|---|
| Alkohol L | 2,4 g |
Product details
- Brand
- Pavesi
- Barcode
- 80960171
- Quantity
- 32g
- Label serving
- 32 g
- Category
- Krabber (Appetizers)
- Packaging
- it:pp-5-monoporzione-raccolta-plastica
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, olio di oliva 10,5%, olio extra vergine di oliva 5%, vino bianco, sale, antiossidante: estratto di rosmarino.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieSalt
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|---|---|---|---|---|
| Sésame crackers Oxfam | 454 | 9,8 g | 60 g | 19 g |
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| Crackers Tuckers | 454 | 11 g | 63 g | 16 g |
| Tocchetti di Focaccia Genovese Drago | 454 | 9,9 g | 66,9 g | 15,9 g |
| Apéristicks Kambly | 454 | 8,4 g | 67 g | 16 g |
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| Tocchetti di focaccia genovese Drago | 454 | 9,9 g | 66,9 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarallini?
100 g of Tarallini has 454 kcal. Serving, 32 g (32 g): about 145 kcal.
How much protein is in Tarallini?
Tarallini contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,1 g in serving, 32 g (32 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Tarallini?
Tarallini has 63 g of total carbohydrates per 100 g, including 5,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarallini?
Tarallini contains 17 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Tarallini contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (76 % DV), Vitamin E (27 % DV), kobber (25 % DV), jod (24 % DV) and selen (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tarallini?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80960171. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.