Take away chicken spring rolls
Packaged product Brød og bagværk Morrisons
Take away chicken spring rolls contains 218 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 34 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 28 % of the Daily Value for mangan, 23 % of the Daily Value for Vitamin E and 15 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 16,3 mg | 5 % |
| Sodium L | 242 mg | 11 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,34 g | 0,7 % |
| Protein L | 8,2 g | 16 % |
| Vitamin A L | 2 µg | 0,2 % |
| Vitamin C L | 9 mg | 10 % |
| Vitamin D L | 0,055 µg | 0,3 % |
| Vitamin E L | 3,5 mg | 23 % |
| Thiamin (B1) L | 0,094 mg | 8 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 2,4 mg | 15 % |
| Pantothensyre (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 30,4 µg | 8 % |
| Vitamin B12 L | 0,034 µg | 1 % |
| Calcium L | 17,3 mg | 1 % |
| Jern L | 0,58 mg | 3 % |
| Magnesium L | 33,2 mg | 8 % |
| Phosphor L | 120 mg | 10 % |
| Kalium L | 247 mg | 5 % |
| Zink L | 0,59 mg | 5 % |
| Kobber L | 0,078 mg | 9 % |
| Mangan L | 0,65 mg | 28 % |
| Selen L | 7,9 µg | 14 % |
| Jod L | 8,2 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 34 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for brød og bagværk (median 8 g)
- Fiber2,2 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars2,6 gbelow the median for brød og bagværk (median 3,9 g)
- Fat11,9 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat1 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium242 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water58,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 13,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 2.000 µg |
|---|
Other components (2)
| Vand L | 58,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251655374
- Quantity
- 240g
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrot (23%), Chicken breast (19%), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Rapeseed oil, Rice flour, Water, Red pepper, Onion, Spring onion, Soy sauce (water, soybean, salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)), Ginger purée, Garlic purée, Sugar, Sesame seed oil, Potato starch, Salt, Stabiliser (hydroxypropyl methyl cellulose), white pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieRisLøgHvidløgSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lobster Volcano Roll ShopRite | 218 | 7,1 g | 37 g | 4,7 g |
| Pork bun Jenny Craig | 218 | 8,6 g | 33,5 g | 4,6 g |
| Vegetarian Meat With Mushroom Bun Kim Point | 218 | 11 g | 40,4 g | 1,3 g |
| English Muffins Thomas' | 217 | 9,4 g | 40 g | 1,9 g |
| Partysalat mit buntem Gemüse MERL | 218 | 0,9 g | 13 g | 18 g |
| Stoneground Spelt Bread Babka Bakers | 218 | 8,2 g | 42,1 g | 2,6 g |
| Organic Sourdough Bread Publix | 217 | 6,5 g | 43,5 g | 2,2 g |
| Organic Sprouted Wheat Bread GreenWise | 217 | 10,9 g | 43,5 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Take away chicken spring rolls?
100 g of Take away chicken spring rolls has 218 kcal.
How much protein is in Take away chicken spring rolls?
Take away chicken spring rolls contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Take away chicken spring rolls?
Take away chicken spring rolls has 18,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Take away chicken spring rolls?
Take away chicken spring rolls contains 11,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Take away chicken spring rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (28 % DV), Vitamin E (23 % DV), Niacin (B3) (15 % DV), selen (14 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Take away chicken spring rolls?
100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251655374. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.