Partysalat mit buntem Gemüse

Packaged product Brød og bagværk MERL

Partysalat mit buntem Gemüse contains 218 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 24 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Partysalat mit buntem Gemüse by MERL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
0,9 gprotein
13 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 18 g 23 %
Saturated fat L 1,3 g 7 %
Sodium L 640 mg 28 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 9,4 g 19 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 24 %Fat: 74 %218kcal / 100 g
  • Protein 2 %
  • Carbohydrates 24 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of brød og bagværk (median 8 g)
  • Sugars12 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat18 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat1,3 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium640 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
MERL
Barcode
4059300122888
Quantity
500g
Category
Brød og bagværk
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

white cabbage (29%), rapeseed oil, carrots (15%), sugar, celery (7%), drinking water, corn (5%), cucumber (4%), brandy vinegar, table salt, paprika (1%), egg yolk, mustard flour, starch, parsley, milk protein thickener (locust bean gum, guar gum, xanthan gum), seasoning (contains milk), spices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerEddikeSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Partysalat mit buntem Gemüse?

100 g of Partysalat mit buntem Gemüse has 218 kcal.

How much protein is in Partysalat mit buntem Gemüse?

Partysalat mit buntem Gemüse contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Partysalat mit buntem Gemüse?

Partysalat mit buntem Gemüse has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Partysalat mit buntem Gemüse?

Partysalat mit buntem Gemüse contains 18 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Partysalat mit buntem Gemüse?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4059300122888. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.