Taboulé à l’oriental

Packaged product Måltider og disketter Colruyt

Taboulé à l’oriental contains 215 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 168 kcal per 100 g across 219 products.

100 g provides 967.728 % of the Daily Value for jod, 34 % of the Daily Value for Vitamin E and 29 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taboulé à l’oriental by Colruyt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
4,1 gprotein
22,6 gcarbohydrates
11,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 11,6 g 15 %
Saturated fat L 0,9 g 5 %
Cholesterol L 0 mg 0 %
Sodium L 352 mg 15 %
Total carbohydrates L 22,6 g 8 %
Dietary fiber L 1,9 g 7 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 15,3 mg17 %
Vitamin D L 0,038 µg0,2 %
Vitamin E L 5,1 mg34 %
Thiamin (B1) L 0,084 mg7 %
Riboflavin (B2) L 0,016 mg1 %
Niacin (B3) L 0,13 mg0,8 %
Pantothensyre (B5) L 0,19 mg4 %
Vitamin B6 L 0,087 mg5 %
Folat (B9) L 22,8 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 12,8 mg1 %
Jern L 0,69 mg4 %
Magnesium L 24,7 mg6 %
Phosphor L 72,2 mg6 %
Kalium L 154 mg3 %
Zink L 0,59 mg5 %
Kobber L 0,096 mg11 %
Mangan L 0,66 mg29 %
Selen L 5,9 µg11 %
Jod L 1.451.592 µg967.728 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 43 %Fat: 49 %215kcal / 100 g
  • Protein 8 %
  • Carbohydrates 43 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod967.728 %Vitamin E34 %Mangan29 %Vitamin C17 %Selen11 %Kobber11 %Thiamin (B1)7 %Magnesium6 %Phosphor6 %Folat (B9)6 %

Nutritional insights

  • Protein4,1 gbelow the median for måltider og disketter (median 4,3 g)
  • Fiber1,9 gbelow the median for måltider og disketter (median 2 g)
  • Sugars1,7 gin the lowest quarter of måltider og disketter (median 3 g)
  • Fat11,6 gin the top quarter of måltider og disketter (median 6,2 g)
  • Saturated fat0,9 gin the top quarter of måltider og disketter (median 0,7 g)
  • Sodium352 mgbelow the median for måltider og disketter (median 374 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water54,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L16,9 g
Carotenoids (1)
Betacaroten L105 µg
Other components (2)
Vand L54,8 g
Alkohol L0,012 g

Product details

Brand
Colruyt
Barcode
3576280720718
Quantity
1 kg
Category
TabboulehCity in Italy
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule 28,5% (semoule de blé dur), eau, huile de colza, poivrons rouges 10,3%, tomates pelées 8,6% (tomates pelées concassées, jus de tomate, acidifiant, acide citrique), oignons, vinaigre d’alcool, poivrons verts 4,6%, raisins secs 1% (raisins secs, huile végétale), sel, concentré de tomates, menthe 0,6%, concentré de citron (acidifiant E330), conservateur E200

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieTomatLøgEddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Taboulé au cheddar, Noix de Cajou et curry à l'indienne Pierre Martinet 216 6,6 g 25 g 9,3 g
Taboulé à l'indienne Selection fan De Barbecue 214 4,5 g 29 g 8,4 g
Taboulé nature Instant Traiteur 217 4,8 g 27 g 9,5 g
Taboulé légumes hiver Biocoop 219 3,7 g 21 g 13 g
Taboulé aux noix de cajou et curry Saladinettes 219 6 g 25 g 10 g
Taboulé aux légumes Naturalia 211 4,2 g 22 g 11 g
Taboulé Naturalia 211 4,2 g 22 g 11 g
Taboulé chorizo/poivrons Mix Buffet Mix Buffet 220 6 g 21 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taboulé à l’oriental?

100 g of Taboulé à l’oriental has 215 kcal.

How much protein is in Taboulé à l’oriental?

Taboulé à l’oriental contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 4,3 g).

How many carbs are in Taboulé à l’oriental?

Taboulé à l’oriental has 22,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taboulé à l’oriental?

Taboulé à l’oriental contains 11,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Taboulé à l’oriental contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (967.728 % DV), Vitamin E (34 % DV), mangan (29 % DV), Vitamin C (17 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taboulé à l’oriental?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3576280720718. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.