Sugo al Tonno
Packaged product Suppe og saucer Primia
Sugo al Tonno contains 53 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 26 % from fat and 23 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (51 kcal per 100 g).
100 g provides 70 % of the Daily Value for selen, 18 % of the Daily Value for Vitamin E and 18 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 1,5 g | 6 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0,89 g | 2 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 0,65 µg | 0,1 % |
| Vitamin C L | 8,7 mg | 10 % |
| Vitamin D L | 0,61 µg | 3 % |
| Vitamin E L | 2,7 mg | 18 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,027 mg | 2 % |
| Niacin (B3) L | 1,9 mg | 12 % |
| Pantothensyre (B5) L | 0,063 mg | 1 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 27 µg | 7 % |
| Vitamin B12 L | 0,25 µg | 11 % |
| Calcium L | 18,6 mg | 1 % |
| Jern L | 0,43 mg | 2 % |
| Magnesium L | 12,8 mg | 3 % |
| Phosphor L | 35,6 mg | 3 % |
| Kalium L | 251 mg | 5 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,067 mg | 7 % |
| Mangan L | 0,077 mg | 3 % |
| Selen L | 38,4 µg | 70 % |
| Jod L | 26,9 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 42 %
- Fat 26 %
- Alcohol 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the top quarter of suppe og saucer (median 1,5 g)
- Fiber1,5 gabove the median for suppe og saucer (median 1,5 g)
- Sugars4,3 gbelow the median for suppe og saucer (median 4,8 g)
- Fat1,6 gabove the median for suppe og saucer (median 0,8 g)
- Saturated fat0,2 gabove the median for suppe og saucer (median 0,1 g)
- Sodium520 mgin the top quarter of suppe og saucer (median 316 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water80,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,71 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.497 µg |
|---|
Other components (2)
| Vand L | 80,7 g |
|---|---|
| Alkohol L | 0,79 g |
Product details
- Brand
- Primia
- Barcode
- 8030582018683
- Quantity
- 400 g
- Category
- Tomatsaucer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro 73% (Origine: Italia), tonno al naturale 10% (tonno, acqua, sale), cipolla 3%, doppio concentrato di pomodoro 2,8%, olio di semi di girasole, olio extra vergine di oliva, sale, zucchero, vino bianco (contiene solfiti), pasta di acciughe (acciughe, sale, olio di semi di girasole), amido modificato di mais, aglio, prezzemolo, miscela di spezie, aromi, correttore di acidità (acido lattico). Può contenere: sedano, latte, molluschi, noci di Acagiù, pistacchi, mandorle, nocciole. Origine del pomodoro: Italia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgSolsikkeolieOlivenolieSaltSukkerHvidløg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo al Tonno?
100 g of Sugo al Tonno has 53 kcal.
How much protein is in Sugo al Tonno?
Sugo al Tonno contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).
How many carbs are in Sugo al Tonno?
Sugo al Tonno has 5,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo al Tonno?
Sugo al Tonno contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Sugo al Tonno contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (70 % DV), Vitamin E (18 % DV), jod (18 % DV), Niacin (B3) (12 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo al Tonno?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582018683. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.