Sugo al Tonno
Packaged product Soups and Sauces Primia
Sugo al Tonno contains 53 kcal per 100 g.
Roughly 42% of its calories come from carbohydrates, with 26% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (51 kcal per 100 g).
100 g provides 70% of the Daily Value for selenium, 18% of the Daily Value for Vitamin E and 18% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 1.5 g | 6% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0.89 g | 2% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0.65 µg | 0.1% |
| Vitamin C L | 8.7 mg | 10% |
| Vitamin D L | 0.61 µg | 3% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 1.9 mg | 12% |
| Pantothenic acid (B5) L | 0.063 mg | 1% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 27 µg | 7% |
| Vitamin B12 L | 0.25 µg | 11% |
| Calcium L | 18.6 mg | 1% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 12.8 mg | 3% |
| Phosphorus L | 35.6 mg | 3% |
| Potassium L | 251 mg | 5% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.077 mg | 3% |
| Selenium L | 38.4 µg | 70% |
| Iodine L | 26.9 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 42%
- Fat 26%
- Alcohol 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.5 gabove the median for soups and sauces (median 1.5 g)
- Sugars4.3 gbelow the median for soups and sauces (median 4.8 g)
- Fat1.6 gabove the median for soups and sauces (median 0.83 g)
- Saturated fat0.2 gabove the median for soups and sauces (median 0.1 g)
- Sodium520 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water80.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.71 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,497 µg |
|---|
Other components (2)
| Water L | 80.7 g |
|---|---|
| Alcohol L | 0.79 g |
Product details
- Brand
- Primia
- Barcode
- 8030582018683
- Quantity
- 400 g
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro 73% (Origine: Italia), tonno al naturale 10% (tonno, acqua, sale), cipolla 3%, doppio concentrato di pomodoro 2,8%, olio di semi di girasole, olio extra vergine di oliva, sale, zucchero, vino bianco (contiene solfiti), pasta di acciughe (acciughe, sale, olio di semi di girasole), amido modificato di mais, aglio, prezzemolo, miscela di spezie, aromi, correttore di acidità (acido lattico). Può contenere: sedano, latte, molluschi, noci di Acagiù, pistacchi, mandorle, nocciole. Origine del pomodoro: Italia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilOlive oilSaltSugarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582018683. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.