Submarine enriched rolls

Packaged product Brød og bagværk

Submarine enriched rolls contains 296 kcal per 100 g. A serving, 1 roll, 71 g (71 g) provides about 210 kcal.

Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 51 % of the Daily Value for mangan, 18 % of the Daily Value for Riboflavin (B2) and 18 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

296kcal per 100 g
9,9 gprotein
50,7 gcarbohydrates
5,6 gfat
210kcal in serving, 1 roll, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0,7 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 535 mg 23 %
Total carbohydrates L 50,7 g 18 %
Dietary fiber L 1,4 g 5 %
Total sugars L 4,2 g
Added sugars L 11,9 g 24 %
Protein L 9,9 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 12,7 mg14 %
Vitamin D L 0,069 µg0,3 %
Vitamin E L 0,78 mg5 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,24 mg18 %
Niacin (B3) L 2,8 mg18 %
Pantothensyre (B5) L 0,25 mg5 %
Vitamin B6 L 0,058 mg3 %
Folat (B9) L 13,6 µg3 %
Vitamin B12 L 0 µg0 %
Calcium L 113 mg9 %
Jern L 2,5 mg14 %
Magnesium L 39,1 mg9 %
Phosphor L 117 mg9 %
Kalium L 149 mg3 %
Zink L 1 mg9 %
Kobber L 0,15 mg17 %
Mangan L 1,2 mg51 %
Selen L 5,8 µg11 %
Jod L 18,4 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 69 %Fat: 17 %296kcal / 100 g
  • Protein 13 %
  • Carbohydrates 69 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan51 %Riboflavin (B2)18 %Niacin (B3)18 %Kobber17 %Vitamin C14 %Jern14 %Jod12 %Selen11 %Phosphor9 %Magnesium9 %

Nutritional insights

  • Protein9,9 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber1,4 gin the lowest quarter of brød og bagværk (median 3,3 g)
  • Sugars4,2 gabove the median for brød og bagværk (median 3,1 g)
  • Fat5,6 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,7 gabove the median for brød og bagværk (median 0,4 g)
  • Sodium535 mgabove the median for brød og bagværk (median 467 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L31,4 g
Carotenoids (1)
Betacaroten L2,6 µg
Other components (3)
Vand L30,9 g
Alkohol L0,001 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 296 kcal296 kcal
Protein 9,9 g9,9 g
Carbohydrates 50,7 g50,7 g
Fat 5,6 g5,6 g
Fiber 1,4 g1,4 g
Sugars 4,2 g4,2 g
Sodium 535 mg535 mg

Product details

Barcode
0078296158415
Label serving
1 ROLL (71 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains less than 2% of yeast, salt, mono - and diglycerides, cultured wheat flour, vinegar, calcium sulfate, ascorbic acid, calcium peroxide, azodicarbonamide, fumaric acid, acetic acid, citric acid, lactic acid, sodium stearoyl lactylate, wheat gluten, enzymes, calcium propionate (preservative), soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvedemelEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Submarine enriched rolls?

100 g of Submarine enriched rolls has 296 kcal. Serving, 1 roll, 71 g (71 g): about 210 kcal.

How much protein is in Submarine enriched rolls?

Submarine enriched rolls contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 7 g in serving, 1 roll, 71 g (71 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Submarine enriched rolls?

Submarine enriched rolls has 50,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,2 g of sugars.

How much fat is in Submarine enriched rolls?

Submarine enriched rolls contains 5,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Submarine enriched rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (51 % DV), Riboflavin (B2) (18 % DV), Niacin (B3) (18 % DV), kobber (17 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Submarine enriched rolls?

100 g contains 535 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2094096. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0078296158415. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.