Sriracha Mayonnaise
Packaged product Fedtstoffer og olier Batts
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Sriracha Mayonnaise contains 340 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 638 kcal per 100 g across 1.421 products.
100 g provides 54 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 27,2 g | 35 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 23,9 mg | 8 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 0,1 g | 0,2 % |
| Vitamin A L | 10,9 µg | 1 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 8,2 mg | 54 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 0,02 mg | 0,1 % |
| Pantothensyre (B5) L | 0,097 mg | 2 % |
| Vitamin B6 L | 0,014 mg | 0,8 % |
| Folat (B9) L | 2,5 µg | 0,6 % |
| Vitamin B12 L | 0,087 µg | 4 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 0,19 mg | 1 % |
| Magnesium L | 3,1 mg | 0,7 % |
| Phosphor L | 16 mg | 1 % |
| Kalium L | 22,7 mg | 0,5 % |
| Zink L | 0,082 mg | 0,7 % |
| Kobber L | 0,016 mg | 2 % |
| Mangan L | 0,026 mg | 1 % |
| Selen L | 2 µg | 4 % |
| Jod L | 1,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 3 %
- Fat 97 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gin the lowest quarter of fedtstoffer og olier (median 0,9 g)
- Fiber0,2 gabove the median for fedtstoffer og olier (median 0,009 g)
- Sugars0,6 gbelow the median for fedtstoffer og olier (median 1,5 g)
- Fat27,2 gin the lowest quarter of fedtstoffer og olier (median 68 g)
- Saturated fat0,3 gin the lowest quarter of fedtstoffer og olier (median 6 g)
- Sodium92 mgin the lowest quarter of fedtstoffer og olier (median 480 mg)
- Protein per 100 kcal0,029 gprotein density, useful for comparing foods with different calorie levels
- Water65,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,99 g |
|---|
Carotenoids (1)
| Betacaroten L | 5,9 µg |
|---|
Other components (2)
| Vand L | 65,3 g |
|---|---|
| Alkohol L | 0,021 g |
Product details
- Brand
- Batts
- Barcode
- 4056489561309
- Quantity
- 425
- Category
- Mayonnaises
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 29% Rapeseed Oil, Spirit Vinegar, 6% Pasteurised Free Range Egg, Sugar, Modified Maize Starch, Tomato Paste, Garlic Purée, 1.8% Chilli (Red Chilli Purée, Chilli Powder, Chilli Flakes), Salt, Concentrated Lemon Juice, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Colour: Paprika Extract; Dried Onion, Antioxidant: Calcium Disodium EDTA; Mustard Oil. Allergy Advice: For allergens, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeÆgSukkerTomatHvidløgSaltLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zaanse Halfvolle Mayonaise Zaanse | 341 | 0,6 g | 9,4 g | 33,3 g |
| halfvolle mayo Zaanse | 341 | 0,6 g | 9,4 g | 33,3 g |
| Garlic & Herb Heera | 342 | 0,9 g | 3,9 g | 35,7 g |
| Majonezas Vilnius Vilnius | 338 | 0,4 g | 5,7 g | 35 g |
| Peri peri mayonnaise Aldi | 336 | 0,7 g | 12 g | 32 g |
| Lemon Mayo Tesco | 345 | 0,73 g | 14,8 g | 31,3 g |
| Mayonnaise bio Thomy | 335 | 1 g | 4,5 g | 35 g |
| Mayonnaise Thomy | 335 | 1 g | 4,5 g | 34,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha Mayonnaise?
100 g of Sriracha Mayonnaise has 340 kcal.
How much protein is in Sriracha Mayonnaise?
Sriracha Mayonnaise contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,9 g).
How many carbs are in Sriracha Mayonnaise?
Sriracha Mayonnaise has 1,8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha Mayonnaise?
Sriracha Mayonnaise contains 27,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sriracha Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (54 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sriracha Mayonnaise?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489561309. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.