Mayonnaise
Packaged product Fedtstoffer og olier Thomy
Mayonnaise contains 335 kcal per 100 g. A serving, 15 g (15 g) provides about 50 kcal.
Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 643 kcal per 100 g across 934 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 34,6 g | 44 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,091 g | 0,2 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 5 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for fedtstoffer og olier (median 0,9 g)
- Fiber0,1 gabove the median for fedtstoffer og olier (median 0,004 g)
- Sugars0,9 gbelow the median for fedtstoffer og olier (median 1,5 g)
- Fat34,6 gin the lowest quarter of fedtstoffer og olier (median 69,1 g)
- Saturated fat4,2 gbelow the median for fedtstoffer og olier (median 6 g)
- Sodium708 mgin the top quarter of fedtstoffer og olier (median 480 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomy
- Barcode
- 8445290560889
- Quantity
- 1pcs
- Label serving
- 15 g
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Sonnenblumenöl 33%, Tafelessig, enzymatisch modifiziertes Eigelb 5.6%, Wachsmaisstärke, Maisstärke, Senf, jodiertes Kochsalz, Zucker, Kochsalz, Zitronensaftkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieEddikeSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise bio Thomy | 335 | 1 g | 4,5 g | 35 g |
| Peri peri mayonnaise Aldi | 336 | 0,7 g | 12 g | 32 g |
| Mayonnaise Style Dressing Western Family | 333 | 1,3 g | 6,7 g | 33,3 g |
| Light Mayonnaise Duke’s | 333 | 0 g | 6,7 g | 33,3 g |
| Mayonnaise Life Smart | 333 | 1,3 g | 6,7 g | 33,3 g |
| Mayo life Snart Life Smart | 333 | 1,3 g | 6,7 g | 33,3 g |
| Mayonnaise citron Irresistibles | 333 | 1,3 g | 6,7 g | 33,3 g |
| Mayonesa San Jorge | 333 | 0 g | 13,3 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 335 kcal. Serving, 15 g (15 g): about 50 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,9 g).
How many carbs are in Mayonnaise?
Mayonnaise has 4,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 34,6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290560889. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.