Speculoos

Packaged product Sweets og Desserter Schär

Speculoos contains 463 kcal per 100 g. A serving, 1 serving, 6.3 g (6,3 g) provides about 29 kcal.

Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (482 kcal per 100 g).

100 g provides 19 % of the Daily Value for Vitamin E, 14 % of the Daily Value for kobber and 13 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Speculoos by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
5 gprotein
73 gcarbohydrates
16 gfat
29kcal in serving, 1 serving, 6.3 g (6,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 16 g 21 %
Saturated fat L 7,9 g 40 %
Cholesterol L 0 mg 0 %
Sodium L 172 mg 7 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 2,3 g 8 %
Total sugars L 25 g
Added sugars L 28,6 g 57 %
Protein L 5 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0,22 mg0,2 %
Vitamin D L 0,001 µg0 %
Vitamin E L 2,8 mg19 %
Thiamin (B1) L 0,13 mg10 %
Riboflavin (B2) L 0,056 mg4 %
Niacin (B3) L 2,1 mg13 %
Pantothensyre (B5) L 0,074 mg1 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 17 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 14,9 mg1 %
Jern L 0,88 mg5 %
Magnesium L 26,4 mg6 %
Phosphor L 60,7 mg5 %
Kalium L 110 mg2 %
Zink L 0,44 mg4 %
Kobber L 0,12 mg14 %
Mangan L 0,28 mg12 %
Selen L 4,2 µg8 %
Jod L 1,3 µg0,9 %
Chlorid L 3,2 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 64 %Fat: 32 %463kcal / 100 g
  • Protein 4 %
  • Carbohydrates 64 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E19 %Kobber14 %Niacin (B3)13 %Mangan12 %Thiamin (B1)10 %Selen8 %Vitamin B67 %Magnesium6 %Jern5 %Phosphor5 %

Nutritional insights

  • Protein5 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber2,3 gabove the median for sweets og desserter (median 1,5 g)
  • Sugars25 gin the lowest quarter of sweets og desserter (median 34 g)
  • Fat16 gin the lowest quarter of sweets og desserter (median 18,4 g)
  • Saturated fat7,9 gin the lowest quarter of sweets og desserter (median 8,6 g)
  • Sodium172 mgin the lowest quarter of sweets og desserter (median 320 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water6,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,2 g
Polyumættet fedt L2 g
Sugars and starch (1)
Stivelse L35,4 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,022 g
Linolsyre (omega- 6, 18: 2) L0,46 g
Carotenoids (1)
Betacaroten L53,6 µg
Other components (2)
Vand L6,1 g
Alkohol L0 g

Product details

Brand
Schär
Barcode
8008698032114
Quantity
100g
Label serving
1 serving (6.3 g)
Category
Spekuloos
Packaging
en:100g
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maismehl, Zucker, Palmfett, Maisstärke, Zuckerrübensirup, linsenmehl, Lupinenmehl, Zimt 1,3 %, Gewürzmischung, modifizierte Maisstärke, Reisstärke, natürliche Aromen Naturel, Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat, Salz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKanelSalt

Similar products

FoodCaloriesProteinCarbsFat
Speculoos au beurre Bio la Vie 463 6 g 62 g 21 g
Spéculoos au Beurre Bio Soleil 463 6 g 62 g 21 g
Spéculoos Bio Village 464 9,5 g 70 g 16 g
Speculoos Maison Dandoy 466 4,1 g 42,4 g 28,1 g
Speculoos intégral Delhaize 466 6,5 g 67,6 g 17,7 g
Grand speculoos saint Lidl 466 8,4 g 71 g 16 g
Spéculoos a l'épeautre Cereal Bio 467 6,9 g 67 g 18 g
Speculoos Céréalpes 467 6,9 g 67 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speculoos?

100 g of Speculoos has 463 kcal. Serving, 1 serving, 6.3 g (6,3 g): about 29 kcal.

How much protein is in Speculoos?

Speculoos contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,32 g in serving, 1 serving, 6.3 g (6,3 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Speculoos?

Speculoos has 73 g of total carbohydrates per 100 g, including 2,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speculoos?

Speculoos contains 16 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Speculoos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (19 % DV), kobber (14 % DV), Niacin (B3) (13 % DV), mangan (12 % DV) and Thiamin (B1) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Speculoos?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698032114. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.