Spanish Style 90 Second Rice
Packaged product Korn og pastaprodukter Great Value
Spanish Style 90 Second Rice contains 152 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 380 kcal.
Roughly 80 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 17 % of the Daily Value for Vitamin C and 11 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 30,8 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 0,01 µg | 0 % |
| Vitamin C L | 15,4 mg | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,046 mg | 0,9 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 13,6 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 0,4 mg | 2 % |
| Magnesium L | 11,7 mg | 3 % |
| Phosphor L | 36,1 mg | 3 % |
| Kalium L | 228 mg | 5 % |
| Zink L | 0,37 mg | 3 % |
| Kobber L | 0,063 mg | 7 % |
| Mangan L | 0,25 mg | 11 % |
| Selen L | 2 µg | 4 % |
| Jod L | 4,9 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 80 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber2 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars0,8 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat2 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0,2 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Sodium328 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water74,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 18,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 119 µg |
|---|
Other components (2)
| Vand L | 74,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Great Value
- Barcode
- 0194346526406
- Quantity
- 8 oz
- Label serving
- 1 portion (250 g)
- Category
- Korn og pastaprodukter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, long grain white rice, red bell pepper, tomatoes, tomato paste, sunflower oil, tomato powder, silicon dioxide, salt, yeast extract, onion, garlic, paprika extract (color), dried basil, dehydrated parsley, dried oregano, sugar, onion powder, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisTomatSolsikkeolieSaltGærLøgHvidløgSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basmati Rice Khazana | 152 | 3,6 g | 32,3 g | 0,81 g |
| Cooked White Black Rice Otoki | 152 | 2,9 g | 34,3 g | 0,24 g |
| Coop veg rice Co-Op | 152 | 3 g | 31 g | 1,4 g |
| Japanese Style Udon Noodles Shirakiku | 152 | 3,2 g | 34,8 g | 0,4 g |
| Cooked Rice With Black Rice Hetbahn | 152 | 2,4 g | 35,2 g | 0 g |
| Thai Style Stir Fry Rice Noodle Fortune | 152 | 3 g | 29,3 g | 2,5 g |
| Jasmine Rice Good & Gather | 152 | 3,2 g | 30,4 g | 2 g |
| Long Grain White Rice bowl & basket | 152 | 2,4 g | 29,6 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanish Style 90 Second Rice?
100 g of Spanish Style 90 Second Rice has 152 kcal. Serving, 1 portion, 250 g (250 g): about 380 kcal.
How much protein is in Spanish Style 90 Second Rice?
Spanish Style 90 Second Rice contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 250 g (250 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Spanish Style 90 Second Rice?
Spanish Style 90 Second Rice has 30,8 g of total carbohydrates per 100 g, including 2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spanish Style 90 Second Rice?
Spanish Style 90 Second Rice contains 2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Spanish Style 90 Second Rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV) and mangan (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spanish Style 90 Second Rice?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346526406. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.