Coop veg rice
Packaged product Korn og pastaprodukter Co-Op
Coop veg rice contains 152 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 152 kcal.
Roughly 83 % of its calories come from carbohydrates, with 8 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,7 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 83 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber2 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars0,7 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat1,4 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0,3 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Sodium157 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-Op
- Barcode
- 5000129343373
- Label serving
- 1 serving (100 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basmati Rice Khazana | 152 | 3,6 g | 32,3 g | 0,81 g |
| Cooked White Black Rice Otoki | 152 | 2,9 g | 34,3 g | 0,24 g |
| Japanese Style Udon Noodles Shirakiku | 152 | 3,2 g | 34,8 g | 0,4 g |
| Cooked Rice With Black Rice Hetbahn | 152 | 2,4 g | 35,2 g | 0 g |
| Thai Style Stir Fry Rice Noodle Fortune | 152 | 3 g | 29,3 g | 2,5 g |
| Jasmine Rice Good & Gather | 152 | 3,2 g | 30,4 g | 2 g |
| Spanish Style 90 Second Rice Great Value | 152 | 3,2 g | 30,8 g | 2 g |
| Long Grain White Rice bowl & basket | 152 | 2,4 g | 29,6 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coop veg rice?
100 g of Coop veg rice has 152 kcal. Serving, 1 serving, 100 g (100 g): about 152 kcal.
How much protein is in Coop veg rice?
Coop veg rice contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Coop veg rice?
Coop veg rice has 31 g of total carbohydrates per 100 g, including 2 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coop veg rice?
Coop veg rice contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Coop veg rice?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129343373. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.