Spaghetti tomatoes & basil
Packaged product Korn og pastaprodukter Cucina San Marco
Spaghetti tomatoes & basil contains 101 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
100 g provides 25 % of the Daily Value for mangan, 23 % of the Daily Value for kobber and 13 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0,007 µg | 0 % |
| Vitamin C L | 4,5 mg | 5 % |
| Vitamin D L | 0,006 µg | 0 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,044 mg | 3 % |
| Niacin (B3) L | 1,2 mg | 7 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 12,3 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 21,6 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 45,4 mg | 11 % |
| Phosphor L | 126 mg | 10 % |
| Kalium L | 277 mg | 6 % |
| Zink L | 0,97 mg | 9 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 0,57 mg | 25 % |
| Selen L | 1,2 µg | 2 % |
| Jod L | 3,7 µg | 2 % |
| Chlorid L | 125 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 56 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of korn og pastaprodukter (median 7,3 g)
- Fiber2,7 gabove the median for korn og pastaprodukter (median 1,8 g)
- Sugars2,4 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat3 gbelow the median for korn og pastaprodukter (median 5 g)
- Saturated fat0,4 gin the lowest quarter of korn og pastaprodukter (median 1,6 g)
- Sodium240 mgin the lowest quarter of korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water37,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1 g |
|---|---|
| Polyumættet fedt L | 2,1 g |
Sugars and starch (1)
| Stivelse L | 43,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,031 g |
| Linolsyre (omega- 6, 18: 2) L | 2 g |
Carotenoids (1)
| Betacaroten L | 127 µg |
|---|
Other components (2)
| Vand L | 37,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cucina San Marco
- Barcode
- 8719979202576
- Quantity
- 250 g
- Category
- Pasta-retter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes cuites 70 % (eau, semoule de blé dur, blanc d'oeuf), tomates 9%, purée de tomate 8%, jus de tomate 4%, oignons, huile de tournesol, basilic 1,3%, ail, poudre de tomate, sel, extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chicken Penne Primavera Aldi | 101 | 6,6 g | 13,2 g | 2,2 g |
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| Pasta snack cheese Knorr | 101 | 3,5 g | 17 g | 2,1 g |
| Penne all'arrabbiata Coop naturaplan | 102 | 5 g | 14 g | 2,5 g |
| Little kitchen cheese and tomato pasta Morrison's | 102 | 4,4 g | 15 g | 2,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti tomatoes & basil?
100 g of Spaghetti tomatoes & basil has 101 kcal.
How much protein is in Spaghetti tomatoes & basil?
Spaghetti tomatoes & basil contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,3 g).
How many carbs are in Spaghetti tomatoes & basil?
Spaghetti tomatoes & basil has 13,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti tomatoes & basil?
Spaghetti tomatoes & basil contains 3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Spaghetti tomatoes & basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (25 % DV), kobber (23 % DV), Vitamin E (13 % DV), magnesium (11 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti tomatoes & basil?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719979202576. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.