Spaghetti Multigrain Pasta

Packaged product Korn og pastaprodukter bettergoods

Spaghetti Multigrain Pasta contains 339 kcal per 100 g. A serving, 56 g (56 g) provides about 190 kcal.

Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).

100 g provides 90 % of the Daily Value for mangan, 27 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti Multigrain Pasta by bettergoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
8,9 gprotein
76,8 gcarbohydrates
1,8 gfat
190kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 76,8 g 28 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0,2 mg0,2 %
Vitamin D L 0 µg0 %
Vitamin E L 0,82 mg5 %
Thiamin (B1) L 0,32 mg27 %
Riboflavin (B2) L 0,042 mg3 %
Niacin (B3) L 0,58 mg4 %
Pantothensyre (B5) L 0,87 mg17 %
Vitamin B6 L 0,17 mg10 %
Folat (B9) L 40,8 µg10 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,71 mg4 %
Magnesium L 111 mg26 %
Phosphor L 294 mg24 %
Kalium L 179 mg4 %
Zink L 1,5 mg13 %
Kobber L 0,21 mg24 %
Mangan L 2,1 mg90 %
Selen L 9,6 µg18 %
Jod L 8,2 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 86 %Fat: 4 %339kcal / 100 g
  • Protein 10 %
  • Carbohydrates 86 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan90 %Thiamin (B1)27 %Magnesium26 %Kobber24 %Phosphor24 %Selen18 %Pantothensyre (B5)17 %Zink13 %Folat (B9)10 %Vitamin B610 %

Nutritional insights

  • Protein8,9 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
  • Fiber1,8 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
  • Fat1,8 gbelow the median for korn og pastaprodukter (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water11,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L67,9 g
Carotenoids (1)
Betacaroten L9,8 µg
Other components (2)
Vand L11,5 g
Alkohol L0 g

Product details

Brand
bettergoods
Barcode
0194346371822
Quantity
12 oz
Label serving
56 g
Category
Pastaprodukter
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic rice flour, organic brown rice flour, organic corn flour, organic quinoa flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti Multigrain Pasta?

100 g of Spaghetti Multigrain Pasta has 339 kcal. Serving, 56 g (56 g): about 190 kcal.

How much protein is in Spaghetti Multigrain Pasta?

Spaghetti Multigrain Pasta contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 56 g (56 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).

How many carbs are in Spaghetti Multigrain Pasta?

Spaghetti Multigrain Pasta has 76,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti Multigrain Pasta?

Spaghetti Multigrain Pasta contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Spaghetti Multigrain Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (90 % DV), Thiamin (B1) (27 % DV), magnesium (26 % DV), kobber (24 % DV) and phosphor (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti Multigrain Pasta?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346371822. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.