Spaghetti Max de Boeuf
Packaged product Måltider og disketter Zapetti
Spaghetti Max de Boeuf contains 77 kcal per 100 g. A serving, 400 g (400 g) provides about 308 kcal.
Roughly 48 % of its calories come from carbohydrates, with 32 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 91 kcal per 100 g across 395 products.
100 g provides 25 % of the Daily Value for chlorid, 12 % of the Daily Value for jod and 11 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 7,5 mg | 2 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 0,29 µg | 0 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,025 µg | 0,1 % |
| Vitamin E L | 0,87 mg | 6 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 0,83 mg | 5 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 15,1 µg | 4 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 12,3 mg | 0,9 % |
| Jern L | 0,8 mg | 4 % |
| Magnesium L | 12,9 mg | 3 % |
| Phosphor L | 43,2 mg | 3 % |
| Kalium L | 183 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,064 mg | 7 % |
| Mangan L | 0,1 mg | 5 % |
| Selen L | 2 µg | 4 % |
| Jod L | 18,1 µg | 12 % |
| Chlorid L | 580 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 48 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for måltider og disketter (median 4,6 g)
- Fiber0,7 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars2,4 gabove the median for måltider og disketter (median 1,4 g)
- Fat2,7 gbelow the median for måltider og disketter (median 3,8 g)
- Saturated fat1 gbelow the median for måltider og disketter (median 1,1 g)
- Sodium352 mgbelow the median for måltider og disketter (median 378 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water78,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,76 g |
|---|---|
| Polyumættet fedt L | 0,63 g |
Sugars and starch (1)
| Stivelse L | 6,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,009 g |
| Linolsyre (omega- 6, 18: 2) L | 0,62 g |
Carotenoids (1)
| Betacaroten L | 318 µg |
|---|
Other components (2)
| Vand L | 78,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Zapetti
- Barcode
- 3021690024890
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Mel til konserves
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, purée de tomate mi-réduite 14%, viande bovine 10%, spaghetti 9% (semoule de _blé_ dur, poudre de blanc d'_oeuf_), oignon, carottes, arômes (dont _gluten_), sucre, sel, amidon transformé de maïs, huile de tournesol, arôme de fumée, extrait de poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linsen-Eintopf mit Würstchen Erasco | 77 | 4,2 g | 9,5 g | 2 g |
| Linseneintopf mit Würstchen Sonnen Bassermann | 77 | 4,2 g | 9,8 g | 2 g |
| Trippa al sugo manzotin | 77 | 10 g | 3,5 g | 2,3 g |
| Daube de thon Labonnemer | 77 | 8,3 g | 7 g | 1,8 g |
| Trippa al sugo Eurospin | 77 | 10 g | 3,5 g | 2,3 g |
| Nudeln Bolognese Italiamo | 78 | 3,2 g | 11,1 g | 1,9 g |
| Trippa al sugo con carote Simmenthal | 78 | 9,5 g | 4 g | 2,5 g |
| Zöldborsófőzelék pörkölttel Globus | 78 | 5,4 g | 9,2 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Max de Boeuf?
100 g of Spaghetti Max de Boeuf has 77 kcal. Serving, 400 g (400 g): about 308 kcal.
How much protein is in Spaghetti Max de Boeuf?
Spaghetti Max de Boeuf contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 14,8 g in serving, 400 g (400 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 4,6 g).
How many carbs are in Spaghetti Max de Boeuf?
Spaghetti Max de Boeuf has 9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Max de Boeuf?
Spaghetti Max de Boeuf contains 2,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Spaghetti Max de Boeuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (25 % DV), jod (12 % DV) and zink (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti Max de Boeuf?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3021690024890. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.