Trippa al sugo
Packaged product Måltider og disketter manzotin
Trippa al sugo contains 77 kcal per 100 g.
Roughly 54 % of its calories come from protein, with 28 % from fat and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 91 kcal per 100 g across 395 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 19 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of måltider og disketter (median 4,6 g)
- Fiber1 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars1,6 gabove the median for måltider og disketter (median 1,4 g)
- Fat2,3 gbelow the median for måltider og disketter (median 3,8 g)
- Saturated fat0,8 gbelow the median for måltider og disketter (median 1,1 g)
- Sodium440 mgabove the median for måltider og disketter (median 378 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- manzotin
- Barcode
- 80040538
- Quantity
- 2 x 300 g
- Category
- Mel til konserves
- Packaging
- Can
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
TRIPPA AL SUGO. INGREDIENTI: Trippa cotta (40% equivalente a 180g di trippa cruda), acqua, carote, cipolla, farina di frumento tostata, sedano, semiconcentrato di pomodoro, olio di semi di girasole, doppio concentrato di pomodoro, sale, Zucchero, cipolla in polvere, estratto di carne, peroncino macinato, pepe nero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linsen-Eintopf mit Würstchen Erasco | 77 | 4,2 g | 9,5 g | 2 g |
| Linseneintopf mit Würstchen Sonnen Bassermann | 77 | 4,2 g | 9,8 g | 2 g |
| Spaghetti Max de Boeuf Zapetti | 77 | 3,7 g | 9 g | 2,7 g |
| Daube de thon Labonnemer | 77 | 8,3 g | 7 g | 1,8 g |
| Trippa al sugo Eurospin | 77 | 10 g | 3,5 g | 2,3 g |
| Nudeln Bolognese Italiamo | 78 | 3,2 g | 11,1 g | 1,9 g |
| Trippa al sugo con carote Simmenthal | 78 | 9,5 g | 4 g | 2,5 g |
| Zöldborsófőzelék pörkölttel Globus | 78 | 5,4 g | 9,2 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trippa al sugo?
100 g of Trippa al sugo has 77 kcal.
Is Trippa al sugo high in protein?
Trippa al sugo contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 54 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 4,6 g).
How many carbs are in Trippa al sugo?
Trippa al sugo has 3,5 g of total carbohydrates per 100 g, including 1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trippa al sugo?
Trippa al sugo contains 2,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Trippa al sugo?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80040538. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.