Spaghetti al huevo
Packaged product Mælk og æg Consum
Spaghetti al huevo contains 269 kcal per 100 g. A serving, 125 g (125 g) provides about 336 kcal.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 360 kcal per 100 g across 26 products.
100 g provides 74 % of the Daily Value for mangan, 26 % of the Daily Value for kobber and 16 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 71,6 mg | 24 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 32,8 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,34 µg | 2 % |
| Vitamin E L | 0,33 mg | 2 % |
| Thiamin (B1) L | 0,01 mg | 0,8 % |
| Riboflavin (B2) L | 0,081 mg | 6 % |
| Niacin (B3) L | 0,011 mg | 0,1 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,096 mg | 6 % |
| Folat (B9) L | 6,1 µg | 2 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 26,8 mg | 2 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 21,4 mg | 5 % |
| Phosphor L | 111 mg | 9 % |
| Kalium L | 135 mg | 3 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,23 mg | 26 % |
| Mangan L | 1,7 mg | 74 % |
| Selen L | 0,28 µg | 0,5 % |
| Jod L | 3,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of mælk og æg (median 13,5 g)
- Fiber2,3 gin the lowest quarter of mælk og æg (median 3 g)
- Sugars0,9 gin the lowest quarter of mælk og æg (median 2,8 g)
- Fat2,7 gbelow the median for mælk og æg (median 3 g)
- Sodium28 mgabove the median for mælk og æg (median 25,6 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water31,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 31,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Consum
- Barcode
- 8414807516381
- Quantity
- 250g
- Label serving
- 125 g
- Category
- Egg spaghetti
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sémola de _trigo_ duro (_gluten_), _huevos 18%, agua.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti aux œufs Landreau | 274 | 9,5 g | 52 g | 2,5 g |
| Spaghetti aux œufs frais Toque du chef | 280 | 11 g | 53 g | 2,1 g |
| Spaghetti hubavu Antica pasteria | 283 | 12 g | 52 g | 2,5 g |
| Spaghetti Marque Repère | 283 | 11 g | 54 g | 1,9 g |
| Spaghetti aux oeufs Versace | 289 | 10 g | 56,3 g | 2,6 g |
| SPAGHETTINI al Huevo Gallo | 350 | 13 g | 67 g | 2,7 g |
| Spaghetti Creazioni d'Italia Creazioni d'Italia | 350 | 12,5 g | 70,3 g | 1,5 g |
| Spaghetti Jumbo | 355 | 13 g | 67 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti al huevo?
100 g of Spaghetti al huevo has 269 kcal. Serving, 125 g (125 g): about 336 kcal.
Is Spaghetti al huevo high in protein?
Spaghetti al huevo contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 12,5 g in serving, 125 g (125 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 13,5 g).
How many carbs are in Spaghetti al huevo?
Spaghetti al huevo has 50 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti al huevo?
Spaghetti al huevo contains 2,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Spaghetti al huevo contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (74 % DV), kobber (26 % DV), zink (16 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti al huevo?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414807516381. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.