Spaghetti aux œufs
Packaged product Mælk og æg Landreau
Spaghetti aux œufs contains 274 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 360 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 77 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the lowest quarter of mælk og æg (median 13,5 g)
- Sugars1,9 gin the lowest quarter of mælk og æg (median 2,8 g)
- Fat2,5 gin the lowest quarter of mælk og æg (median 3 g)
- Saturated fat0,5 gin the lowest quarter of mælk og æg (median 0,8 g)
- Sodium320 mgin the top quarter of mælk og æg (median 25,6 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Landreau
- Barcode
- 3386750002363
- Quantity
- 300 g
- Category
- Egg spaghetti
- Packaging
- Plastic,refrigerated,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semoule de blé dur biologique, eau, œufs biologiques 14% de la semoule, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti al huevo Consum | 269 | 10 g | 50 g | 2,7 g |
| Spaghetti aux œufs frais Toque du chef | 280 | 11 g | 53 g | 2,1 g |
| Spaghetti hubavu Antica pasteria | 283 | 12 g | 52 g | 2,5 g |
| Spaghetti Marque Repère | 283 | 11 g | 54 g | 1,9 g |
| Spaghetti aux oeufs Versace | 289 | 10 g | 56,3 g | 2,6 g |
| SPAGHETTINI al Huevo Gallo | 350 | 13 g | 67 g | 2,7 g |
| Spaghetti Creazioni d'Italia Creazioni d'Italia | 350 | 12,5 g | 70,3 g | 1,5 g |
| Spaghetti Jumbo | 355 | 13 g | 67 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti aux œufs?
100 g of Spaghetti aux œufs has 274 kcal.
How much protein is in Spaghetti aux œufs?
Spaghetti aux œufs contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 13,5 g).
How many carbs are in Spaghetti aux œufs?
Spaghetti aux œufs has 52 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti aux œufs?
Spaghetti aux œufs contains 2,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Spaghetti aux œufs?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3386750002363. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.