Soft Wholemeal Rolls
Packaged product Brød og bagværk Rowan Hill Bakery
Soft Wholemeal Rolls contains 239 kcal per 100 g. A serving, 1 roll, 68 g (68 g) provides about 163 kcal.
Roughly 67 % of its calories come from carbohydrates, with 19 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 125 % of the Daily Value for Thiamin (B1), 60 % of the Daily Value for mangan and 24 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0,041 mg | 0 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 38,7 g | 14 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 1,2 µg | 0,1 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,091 µg | 0,5 % |
| Vitamin E L | 0,48 mg | 3 % |
| Thiamin (B1) L | 1,5 mg | 125 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 2,2 mg | 14 % |
| Pantothensyre (B5) L | 0,88 mg | 18 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 96,6 µg | 24 % |
| Vitamin B12 L | 0,04 µg | 2 % |
| Calcium L | 32,8 mg | 3 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 60,6 mg | 14 % |
| Phosphor L | 257 mg | 21 % |
| Kalium L | 364 mg | 8 % |
| Zink L | 2,1 mg | 19 % |
| Kobber L | 0,22 mg | 24 % |
| Mangan L | 1,4 mg | 60 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 13,2 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 67 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber5 gabove the median for brød og bagværk (median 3,5 g)
- Sugars4,6 gabove the median for brød og bagværk (median 3 g)
- Fat3,4 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0,8 gabove the median for brød og bagværk (median 0,4 g)
- Sodium268 mgin the lowest quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 35 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,2 µg |
|---|
Other components (2)
| Vand L | 31,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rowan Hill Bakery
- Barcode
- 4056489823513
- Quantity
- 6×68g
- Label serving
- 1 roll (68 g)
- Category
- Brød
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Sugar, Wheat Protein, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fermented Wheat Flour, Vegetable Oils and Fats (Rapeseed Oil, Palm Fat), Salt, Malted Barley Flour, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Soya Flour, Spirit Vinegar, Flour Treatment Agent: Ascorbic Acid. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 petits pains Menissez | 239 | 7,8 g | 49 g | 0,8 g |
| Tesco Premium White Sourdough Baguette Tesco Finest | 239 | 9,4 g | 44,4 g | 2 g |
| Bauernmildes Weizenmischbrot Grafschafter | 239 | 7,7 g | 45 g | 2,2 g |
| Super Soft Vienna Rolls Wegmans | 239 | 9,9 g | 43,7 g | 2,1 g |
| Tesco White Medium Bread 800G Tesco | 239 | 8,1 g | 45,6 g | 2,2 g |
| Multiseed & Cereal Petits Pains Fitzgeralds | 239 | 8,3 g | 43,4 g | 2,5 g |
| Specially Selected White Toasting Loaf With Sourdough Aldi | 239 | 8,6 g | 47,6 g | 0,9 g |
| Soda Bread Ormo | 239 | 7,4 g | 41,7 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Wholemeal Rolls?
100 g of Soft Wholemeal Rolls has 239 kcal. Serving, 1 roll, 68 g (68 g): about 163 kcal.
Is Soft Wholemeal Rolls high in protein?
Soft Wholemeal Rolls contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 7,5 g in serving, 1 roll, 68 g (68 g). About 19 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Soft Wholemeal Rolls?
Soft Wholemeal Rolls has 38,7 g of total carbohydrates per 100 g, including 5 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Wholemeal Rolls?
Soft Wholemeal Rolls contains 3,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Soft Wholemeal Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (125 % DV), mangan (60 % DV), Folat (B9) (24 % DV), kobber (24 % DV) and phosphor (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft Wholemeal Rolls?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489823513. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.