Soft cheese

Packaged product Mælk og æg Sainsbury's

Soft cheese contains 163 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 24 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 295 kcal per 100 g across 26 products.

100 g provides 254.009 % of the Daily Value for mangan, 56 % of the Daily Value for Vitamin B12 and 48 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft cheese by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
9,6 gprotein
6,4 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 11 g 14 %
Saturated fat L 7,6 g 38 %
Cholesterol L 88,6 mg 30 %
Sodium L 200 mg 9 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 9,6 g 19 %
Vitamin A L 223 µg25 %
Vitamin C L 0,24 mg0,3 %
Vitamin D L 0,29 µg1 %
Vitamin E L 0,57 mg4 %
Thiamin (B1) L 0,037 mg3 %
Riboflavin (B2) L 0,41 mg31 %
Niacin (B3) L 1 mg6 %
Pantothensyre (B5) L 0,51 mg10 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 35 µg9 %
Vitamin B12 L 1,3 µg56 %
Calcium L 623 mg48 %
Jern L 0,47 mg3 %
Magnesium L 30,6 mg7 %
Phosphor L 450 mg36 %
Kalium L 132 mg3 %
Zink L 2,9 mg26 %
Kobber L 0,14 mg15 %
Mangan L 5.842 mg254.009 %
Selen L 7,8 µg14 %
Jod L 22,9 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 16 %Fat: 61 %163kcal / 100 g
  • Protein 24 %
  • Carbohydrates 16 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan254.009 %Vitamin B1256 %Calcium48 %Phosphor36 %Riboflavin (B2)31 %Zink26 %Vitamin A25 %Jod15 %Kobber15 %Selen14 %

Nutritional insights

  • Protein9,6 gin the lowest quarter of mælk og æg (median 15 g)
  • Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
  • Sugars3,6 gin the top quarter of mælk og æg (median 0,85 g)
  • Fat11 gin the lowest quarter of mælk og æg (median 23,1 g)
  • Saturated fat7,6 gin the lowest quarter of mælk og æg (median 16,1 g)
  • Sodium200 mgin the lowest quarter of mælk og æg (median 554 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
  • Water46,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,4 g
Polyumættet fedt L0,3 g
Sugars and starch (1)
Stivelse L0,019 g
Carotenoids (1)
Betacaroten L83,1 µg
Other components (2)
Vand L46,4 g
Alkohol L0 g

Product details

Brand
Sainsbury's
Barcode
01810370
Label serving
30
Category
Bløde oste
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Medium Fat Soft Cheese (Cows' Milk), Garlic Granules (1%), Dried Basil (0.2%), Dried Parsley (0.1%), Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgMælk

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FoodCaloriesProteinCarbsFat
Grekos - punomasni meki sir Imlek 183 11 g 2 g 14,5 g
Soft Cheese HONEST VALUE 200 3,6 g 3 g 19,1 g
SaffransOst Kavli 200 16 g 0,4 g 15 g
soft cheese Sainsbury's 202 4,3 g 3,3 g 19 g
far free quark soft cheese Waitrose 118 19,8 g 8,5 g 0,83 g
Ventoux geant de Provence Le Ventoux 219 13 g 1,3 g 18 g
Fromage au lait de vache et aromates Fromagerie Le Ventoux 219 13 g 1,3 g 18 g
Premium cultured soft cheese Lifeway 83 10 g 6,7 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft cheese?

100 g of Soft cheese has 163 kcal.

How much protein is in Soft cheese?

Soft cheese contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 15 g).

How many carbs are in Soft cheese?

Soft cheese has 6,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft cheese?

Soft cheese contains 11 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Soft cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (254.009 % DV), Vitamin B12 (56 % DV), calcium (48 % DV), phosphor (36 % DV) and Riboflavin (B2) (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft cheese?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01810370. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.